Air Fryer Roast Quail with Cherry Sauce

Table of Contents

This Air Fryer Roast Quail is crispy, juicy, and paired with a rich, tangy cherry sauce for an elegant yet easy meal!

Ingredients

4 quail, cleaned and patted dry

2 tbsp olive oil or melted butter

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

1 tsp smoked paprika

1 tsp dried thyme or rosemary

1 tbsp lemon juice

1 cup fresh or frozen cherries, pitted

¼ cup balsamic vinegar

2 tbsp honey or maple syrup

1 tbsp butter

1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

Salt and pepper, to taste

Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

In a small bowl, mix olive oil, salt, pepper, garlic powder, paprika, thyme, and lemon juice.

Rub this mixture all over the quail, making sure they are evenly coated.

Place the quail breast-side down in the air fryer basket.

Cook at 375°F (190°C) for 12 minutes, then flip and cook for another 8-10 minutes until golden and crispy.

Internal temperature should reach 165°F (74°C).

In a saucepan over medium heat, melt butter and add cherries, balsamic vinegar, honey, salt, and pepper.

Simmer for 5-7 minutes, stirring occasionally, until the cherries soften and release their juices.

Plate the roasted quail and drizzle with warm cherry sauce.

Garnish with fresh herbs and serve with roasted potatoes, wild rice, or a fresh salad.

Marinate for Extra Flavor: Let the quail sit in the seasoning mix for 30 minutes to 2 hours before cooking.

Crispier Skin? Brush the quail with melted butter or oil halfway through cooking.

Pair with Wine: A light red wine like Pinot Noir complements the cherry sauce beautifully.