Air Fryer Roasted Baked Potatoes With Sour Cream and Chives

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Description

Air Fryer Roasted Baked Potatoes With Sour Cream and Chives –I’m not a huge fan of baked potatoes, but I love them when roasted in the air fryer. These baked potatoes come out crispy and tender inside and are lightly seasoned with salt and pepper.

Ingredients

  • 4 Russet potatoes, rinsed
  • 2 teaspoon olive oil
  • 1/2 cup sour cream
  • 2-3 teaspoons chives, diced

  • Instructions

    1. Wash your potatoes, and then dry them off.
    2. Rub olive oil over the potatoes.
    3. Set the potatoes into the air fryer and set the temperature to 400 degrees F  for 35-40 minutes. (air fryer setting)
    4. Remove when fork-tender.
    5. Cut the potatoes open, add a tablespoon of sour cream, and sprinkle some diced chives on top.

    6. Equipment

      • Air Fryer
      • Cooking Spray, optional
      • Parchment Paper, optional

      Nutrition

      Serving: 1ServingCalories: 243kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 17mgSodium: 20mgPotassium: 926mgFiber: 3gSugar: 2gVitamin A: 203IUVitamin C: 13mgCalcium: 57mgIron: 2mg
See also  Sticks of Crispy Funnel Cake

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