AIR FRYER ROASTED CASHEWS

Crunchy with the right amount of salt, these simple and easy air fryer roasted cashews are the perfect little treat. Roasted to perfection in the air fryer it only takes minutes and your kitchen will remain cool.

I am always looking for more snacks, different snacks. A new way of presenting food to my tribe that is fun and appetizing. The air fryer allows me to do this. Roasting nuts is a fun snack. Quick and easy recipe to make that will give you amazing cashew to use by itself, on top of a salad. Cashews are a great source of protein, so you just need a handful and be on your way.

When roasting nuts, in this case, cashew, in the air fryer I know I give my family a fun, healthy snack or a great addition on top of our salads. There is so many combinations you can do with flavors and nuts in the air fryer. The best part of it, it is

Simple: choose your nuts, pour some olive oil and seasoning to coat them et Voila!
Easy: No need for an in-depth, complicated mixture. Do what your family likes.
Tasty: With the wide variety of flavors, adjust the taste so all your family can enjoy and want more

 

 

About Time 

Table of Contents

  • Prep Time 5 mins
  • Cook Time 7 mins
  • Total Time 12 mins

    Ingredients

    • 2 cups raw cashews
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon lemon pepper
    • 1 teaspoon salt

      Instructions

      1. In a large mixing bowl, combine cashews and olive oil.
      2. Mix until all cashews are evenly coated.
      3. Sprinkle the seasoning and mix until the seasonings are evenly distributed.
      4. Pour in the air fryer basket and cook on a manual setting at 330 degrees F for 3 minutes and shake the basket. Return to the air fryer for an additional 2 to 4 minutes or until evenly golden.
      5. Take it out and let it cool off completely before eating.

        Amount Per Serving

        Calories:  kcal

        Serving:  servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g

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