AIR FRYER ROASTED GARLIC

Roast garlic in the air fryer for an easy way to add flavor to lots of dishes. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast.

PREPARATION TIME

Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins

Ingredients

1 head garlic

aluminum foil

1 teaspoon extra-virgin olive oil

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Preheat the air fryer to 380 degrees F (190 degrees C).

Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.

Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.

Nutrition Facts (per serving)

32Calories
1gFat
5gCarbs
1gProtein
Nutrition Facts
Servings Per Recipe 4
Calories 32
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g1%
Sodium 148mg6%
Total Carbohydrate 5g2%
Dietary Fiber 0g1%
Total Sugars 0g
Protein 1g2%
Vitamin C 4mg5%
Calcium 26mg2%
Iron 0mg2%
Potassium 58mg1%
See also  Chicken Fritters