Air Fryer Roasted Mushrooms Recipe

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Air fryer mushrooms are an easy and quick side dish that’s both delicious and healthy! With minimal oil, the air fryer allows the mushrooms to get perfectly crispy on the outside while remaining tender and juicy inside. This recipe is perfect for any meal, and you can customize it to your taste with a few simple ingredients.

Ingredients:

Mushrooms: 8 oz (225g) of white button mushrooms, cremini, or chestnut mushrooms (about 1 1/2 cups)
Vegetable oil: 1-2 tbsp (Canola oil, olive oil, sunflower oil, or avocado oil)
Soy sauce: 1 tbsp (or tamari for gluten-free)
Fresh rosemary: 1 tsp (or thyme or parsley)
Salt: 1/4 tsp (adjust to taste)
Pepper: 1/4 tsp (adjust to taste)

Optional Add-ins:

Garlic: 2 cloves, minced or 1 tsp garlic powder
Paprika: 1/2 tsp (sweet or smoked)
Lemon juice: 1 tbsp (for brightness)
Red chili flakes: 1/4 tsp (for heat)

Instructions:

1. Prepare the Mushrooms:

Clean the mushrooms with a damp cloth or paper towel to remove any dirt. Avoid washing them under water as they can absorb moisture, which may affect the texture.
Trim the stems if necessary and slice them in half or quarters, depending on the size of your mushrooms. If using larger mushrooms, you may want to cut them into thicker slices.

2. Season the Mushrooms:

In a large bowl, combine the mushrooms, vegetable oil, soy sauce, rosemary, salt, and pepper.
If you’re using optional add-ins, mix in the minced garlic, paprika, and red chili flakes.
Toss everything together so that the mushrooms are evenly coated with the seasoning mixture.

3. Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating helps to get the mushrooms crispy.

4. Cook the Mushrooms:

Place the seasoned mushrooms in the air fryer basket. Be sure to spread them out in a single layer for even cooking. If you have a smaller air fryer, you may need to cook them in batches.
Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The mushrooms should be golden and crispy on the edges.

5. Finishing Touches:

Once the mushrooms are done, you can squeeze fresh lemon juice over them to add a bit of brightness.
Serve immediately as a side dish or snack.

Serving Suggestions:

Serve as a side to steak, chicken, or fish.
Add them to a salad for extra flavor.
Top your pasta or grain bowl with these crispy mushrooms.
Enjoy them as a standalone snack with a dipping sauce like ranch or garlic aioli.

Tips and Variations:

More Crispy Mushrooms: If you like your mushrooms extra crispy, try cooking them a couple of minutes longer or give them an extra shake halfway through cooking.
Customize Seasonings: Feel free to experiment with other herbs like thyme, oregano, or basil. You can also add a dash of balsamic vinegar for a tangy flavor.
Make It Vegan: This recipe is already vegan if you use tamari for gluten-free and omit any non-vegan sauces.
Air Fryer Tip: The cooking time may vary slightly depending on your air fryer’s model. Always check on them towards the end of cooking and adjust the time as needed.

Q&A Section:

❓ Can I use different types of mushrooms?

A: Yes! You can use white button, cremini, chestnut, or even portobello mushrooms. Just keep in mind that larger mushrooms like portobello may require longer cooking time.

❓ Can I use olive oil instead of vegetable oil?

A: Absolutely! Olive oil works great and adds a nice flavor, though some people prefer vegetable oil for a more neutral taste. You can also try avocado oil for a higher smoke point.

❓ Can I make these mushrooms without soy sauce?

A: Yes! You can omit the soy sauce and substitute with coconut aminos for a soy-free version, or you can use a bit of balsamic vinegar for a tangy taste.

❓ How do I store leftover air-fried mushrooms?

A: Leftover mushrooms can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer at 375°F (190°C) for about 3-5 minutes to crisp them up again.

❓ Can I use garlic powder instead of fresh garlic?

A: Yes! You can substitute 1 teaspoon of garlic powder for the 2 fresh garlic cloves. Garlic powder is a great alternative and still gives the dish a nice flavor.

❓ How can I make these mushrooms spicier?

A: You can add more red chili flakes or a dash of hot sauce. You could also mix in a pinch of cayenne pepper to bring up the heat level.

❓ Can I double the recipe?

A: Yes, you can easily double or even triple the recipe, but be sure not to overcrowd the air fryer basket. For best results, cook in batches.

Final Thoughts:

These Air Fryer Roasted Mushrooms are a simple, healthy, and flavorful side dish. They’re quick to make and packed with savory flavors, making them a great addition to any meal. Plus, with minimal oil and the air fryer’s efficiency, they’re a perfect way to enjoy crispy mushrooms without the extra calories from deep-frying. Enjoy! 🍄✨