Description
Air Fryer Roasted Pepitas are crispy, seasoned perfectly, and make an amazing snack any time of day. This toasted pepitas recipe is fast and easy!
Ingredients
- 1 cup pepitas, pumpkin seeds
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat air fryer to 250˚F (180˚C). Line with foil.
- In a small bowl, toss pepitas with olive oil, cumin, cinnamon, salt, and pepper.
- Spread pepitas in a single layer in the foil-lined basket of your air fryer (if they don’t all fit in one layer, cook them in batches).
- Cook for 10 minutes or until deep golden in color, shaking every few minutes to ensure even cooking.
- Store in an air-tight container in the pantry.
Equipment
Notes
Nutrition
Calories: 100kcalCarbohydrates: 2gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 292mgPotassium: 136mgFiber: 1gSugar: 0.2gVitamin A: 7IUVitamin C: 0.3mgCalcium: 12mgIron: 2mg