Air Fryer Roasted Potatoes
Air Fryer Roasted Potatoes are a quick, easy, and healthy way to enjoy perfectly crispy potatoes with a tender interior. This recipe is versatile, allowing you to use your favorite seasonings to match any meal.
Why You’ll Love This Recipe
Quick and Easy: Ready in just 20 minutes.
Healthy: Requires minimal oil for crispy results.
Versatile: Pairs well with almost any main dish.
Delicious: Crispy on the outside, tender on the inside.
Ingredients
1 pound baby potatoes (or any small potatoes)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried thyme (optional)
1/2 teaspoon dried rosemary (optional)
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Instructions
Prepare the Potatoes
Wash and Cut: Wash the potatoes thoroughly and pat them dry. Cut them into uniform bite-sized pieces, approximately 1 inch each.
Season the Potatoes
Season: In a large bowl, toss the potato pieces with olive oil, garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and pepper. Ensure all pieces are evenly coated.
Air Fry the Potatoes
Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Arrange in Basket: Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding.
Cook: Air fry the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through the cooking time. The potatoes should be golden brown and crispy on the outside.
Serve
Serve Hot: Transfer the roasted potatoes to a serving dish. Garnish with fresh parsley if desired and serve immediately.
Tips for Success
Uniform Size: Cut the potatoes into uniform sizes to ensure even cooking.
Shake the Basket: Shake the air fryer basket halfway through cooking to promote even browning.
Add Herbs: Feel free to add other herbs and spices to match your taste preferences, such as rosemary, thyme, or even a dash of cayenne pepper for some heat.
Variations
Cheesy Roasted Potatoes: Sprinkle some grated Parmesan cheese over the potatoes during the last 2-3 minutes of cooking for a cheesy twist.
Garlic and Herb Potatoes: Add fresh minced garlic and a mix of fresh herbs like rosemary, thyme, and parsley for an aromatic variation.
Final Thoughts
Air Fryer Roasted Potatoes are a fantastic side dish that you can prepare quickly and easily. The air fryer gives them a perfect crispness with minimal oil, making them a healthier option compared to traditional frying. Enjoy these roasted potatoes with your favorite main dishes, and they are sure to become a family favorite. Happy cooking!