Roasting red peppers in the air fryer is a quick and easy way to add vibrant flavor to your dishes. The result is tender, smoky-sweet peppers that can be used in salads, sandwiches, pasta, or enjoyed on their own. Here’s how to make them!
Ingredients:
- 4 medium red bell peppers
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: Garlic powder, Italian seasoning, or your favorite herbs for added flavor.
Instructions:
- Prepare the Peppers:
- Wash and dry the red bell peppers. Cut them in half lengthwise and remove the seeds and stems. You can also cut them into strips if preferred.
- Season the Peppers:
- In a large bowl, toss the halved peppers with olive oil, salt, pepper, and any additional seasonings you like (such as garlic powder or Italian seasoning). Ensure the peppers are well coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Peppers:
- Place the seasoned peppers in the air fryer basket in a single layer. If your air fryer is small, you may need to do this in batches to avoid overcrowding.
- Air fry the peppers for 10-15 minutes, shaking the basket halfway through cooking. The peppers should be tender and slightly charred.
- Check for Doneness:
- After 10 minutes, check the peppers for your desired level of tenderness and char. If you prefer them softer or more charred, air fry for an additional 5 minutes.
- Cool and Store:
- Once cooked, remove the peppers from the air fryer and let them cool slightly. You can serve them warm or allow them to cool completely before storing them in an airtight container in the refrigerator.
Serving Suggestions:
- As a Side Dish: Serve alongside grilled meats or fish.
- In Salads: Toss with greens, feta cheese, and olives for a Mediterranean salad.
- On Sandwiches: Add to sandwiches or wraps for extra flavor.
- In Pasta: Mix into pasta dishes with garlic, olive oil, and parmesan.
Tips:
- Choosing Peppers: Look for firm, glossy red peppers without blemishes for the best flavor.
- Storage: Roasted peppers can be stored in the fridge for up to a week. You can also freeze them for longer storage.
Enjoy your delicious air-fried roasted red peppers! They’re a versatile ingredient that enhances many meals with their rich, roasted flavor.