Air Fryer Roosties: Prepare Roosties in the Air Fryer, a crispy, golden, and irresistible side dish that will quickly become a kitchen mainstay! The air fryer perfectly cooks these delicious potato wedges, giving them a crispy outside and a fluffy inside that is hard to refuse. You can make a batch of Roosties that are not only tasty but also surprisingly healthful with a few basic ingredients and a small amount of the oil used in deep-frying.
This dish is a must-try regardless of your preference for traditional potato wedges or your want to experiment with different flavor combinations. Why not give it a try and discover for yourself the wonders of air-fried Roosties? These crispy tiny jewels will quickly become a household favorite due to their unrivaled taste, adaptability, and ease of preparation.
Roosties in the Air Fryer are the ideal accompaniment to any dinner! The best part about these irresistible, golden, and crispy potato wedges is how simple they are to prepare. This is the entire recipe:
Ingredients Air Fryer Roosties:
- 2-3 large potatoes
- 1/2 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder (optional)
- 1/4 cup grated cheddar cheese (optional)
Directions Air Fryer Roosties:
- Set the air fryer’s temperature to 400°F (200°C) to preheat it.
- Cut the potatoes into wedges that are around half an inch thick. To get rid of extra starch, rinse the wedges in cold water and pat dry with paper towels.
- Combine the seasonings: Put the olive oil, salt, black pepper, paprika, garlic powder, and chili powder (if using) in a bowl.
- Toss the potatoes: Toss the potato wedges in the basin to ensure that the spice mixture coats them evenly.
- Cook the Roosties: Arrange the potato wedges in a single layer in the air fryer basket, allowing space between them. Shake the basket midway during the 12 to 15 minutes when the Roosties are cooking.
- Check for crispiness: Check the Roosties for crispiness 12 to 15 minutes later. Continue frying them for another two to three minutes at a time until they are as crispy as you like.
- Optional: Top the Roosties with cheese, if using, and cook for a further one to two minutes, or until the cheese is bubbling and melted.
- Serve: Take the air-fried Roosties out and serve them hot. Have fun!
Advice and Modifications:
- Try soaking the potato wedges in cold water for half an hour before cooking for extra crispy Roosties.
- Try using various seasonings, like smoky paprika, grated Parmesan cheese, or dried herbs.
- For extra taste and nutrition, toss some chopped bell peppers or onions in the air fryer with the potatoes.
For a distinct taste and texture, try using various kinds of potatoes, like Yukon golds or sweet potatoes.