Here’s a recipe for Air Fryer Rotisserie Chicken:
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Chicken:
- Pat the whole chicken dry with paper towels. Remove any giblets from the cavity, if included.
- Season the Chicken:
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper to create a seasoning rub.
- Rub the seasoning mixture all over the surface of the chicken, including inside the cavity. Make sure to coat the chicken evenly with the seasoning.
- Preheat the Air Fryer:
- Preheat your air fryer to 360°F (182°C) for 5 minutes.
- Cook the Chicken:
- Place the seasoned chicken breast side down in the air fryer basket.
- Cook the chicken at 360°F (182°C) for 30 minutes.
- Flip and Continue Cooking:
- After 30 minutes, carefully flip the chicken over so that the breast side is now facing up.
- Cook the chicken for an additional 25-30 minutes at 360°F (182°C), or until the internal temperature of the thickest part of the chicken (usually the thigh) reaches 165°F (74°C).
- Rest and Serve:
- Once the chicken is cooked through, remove it from the air fryer and let it rest for a few minutes before carving.
- Slice and serve the air fryer rotisserie chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your delicious and juicy Air Fryer Rotisserie Chicken! Adjust the cooking time as needed based on the size of your chicken and the specifications of your air fryer.