Air Fryer Salmon

Seared borders and a flaky, soft core are the results of cooking salmon in an air fryer, which is a fast and simple method. Low calorie and low carb, ready in 10 minutes.

Ingredients

• 4 salmon fillets 6 ounces each
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for serving
• Tartar sauce for serving

1. Set the air fryer’s temperature to 400°F.
2. Season each fillet with salt, pepper, paprika, and garlic powder after rubbing it with olive oil. Depending on its thickness, put the salmon in the air fryer and cook it for seven to nine minutes. Note that different air fryers may take different amounts of time.
3. Use a fork to examine the basket for the appropriate level of doneness. Return the fish for a further minute or two if needed.