Air Fryer Salmon Bites with Hot Honey

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Air Fryer Salmon Bites with Hot Honey are a delightful combination of crispy salmon pieces and a sweet, spicy glaze. This recipe is perfect for a quick weeknight dinner or a tasty appetizer. The air fryer makes the salmon bites crispy without the need for excessive oil, while the hot honey adds a flavorful kick.

Ingredients

Table of Contents

For the Salmon Bites:

  • 1 pound fresh salmon fillet: Skinless, cut into bite-sized pieces.
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg: Beaten
  • Cooking spray: For coating

For the Hot Honey Glaze:

  • 1/2 cup honey
  • 1-2 tablespoons hot sauce: Adjust to taste (such as sriracha or your favorite hot sauce)
  • 1 tablespoon apple cider vinegar: For acidity
  • 1/2 teaspoon crushed red pepper flakes: Optional, for extra heat

Instructions

1. Prepare the Salmon Bites

  1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat while you prepare the salmon.
  2. Prepare the Breading Station: Set up three shallow bowls. In the first bowl, place the flour. In the second bowl, combine the panko breadcrumbs, grated Parmesan, garlic powder, smoked paprika, onion powder, dried oregano, salt, and black pepper. In the third bowl, beat the egg.
  3. Bread the Salmon: Dredge each piece of salmon in the flour, shaking off any excess. Dip into the beaten egg, and then coat with the breadcrumb mixture, pressing gently to adhere.
  4. Spray with Cooking Spray: Lightly coat the breaded salmon bites with cooking spray to help them crisp up in the air fryer.
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2. Cook the Salmon Bites

  1. Air Fry: Arrange the breaded salmon bites in a single layer in the air fryer basket. Be sure not to overcrowd them; you may need to cook in batches depending on the size of your air fryer.
  2. Cook: Air fry the salmon bites for 8-10 minutes, shaking the basket halfway through cooking. They should be golden brown and crispy on the outside, and cooked through on the inside. The internal temperature should reach 145°F (63°C).

3. Prepare the Hot Honey Glaze

  1. Combine Ingredients: In a small saucepan, combine the honey, hot sauce, apple cider vinegar, and crushed red pepper flakes (if using).
  2. Heat: Place over medium heat and stir until the mixture is heated through and well combined. Do not boil.
  3. Cool Slightly: Remove from heat and let the glaze cool slightly. It will thicken a bit as it cools.

4. Toss and Serve

  1. Toss with Glaze: Once the salmon bites are cooked, place them in a large bowl. Drizzle or toss with the hot honey glaze until evenly coated.
  2. Serve: Transfer the glazed salmon bites to a serving platter. Serve immediately while warm.

Tips for Success

  • Use Fresh Salmon: Fresh salmon will provide the best flavor and texture. If using frozen salmon, thaw it completely and pat it dry before preparing.
  • Adjust the Heat: Customize the level of heat in the hot honey glaze according to your preference by adjusting the amount of hot sauce.
  • Crispiness: Ensure the salmon bites are spaced out in the air fryer basket to allow for even crisping.
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Conclusion

Air Fryer Salmon Bites with Hot Honey are a perfect blend of crispy, savory salmon and a sweet, spicy glaze. The air fryer makes the process quick and easy, delivering perfectly cooked salmon every time. This recipe is sure to become a favorite for its simplicity and bold flavors. Enjoy these delightful bites as an appetizer, snack, or main course! 🐟🍯🌶️

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