Air Fryer Salmon Bites with Hot Honey

Crispy salmon and a sweet, spicy glaze make Air Fryer Salmon Bites with Hot Honey delicious. This recipe makes a great appetizer or weeknight supper. The hot honey adds flavour and the air fryer makes the fish bites crispy without oil.

Ingredients

For Salmon Bites:

1. 1 pound skinless, bite-sized fresh salmon fillet.
2. 1/2 cup all-purpose flour
3. 1/2 cup panko
4. 1/4 cup grated Parmesan
5. 1 tsp garlic powder
6. 1/2 tsp smoked paprika
7. 1/2 tsp onion powder
8. 1/2 tsp dried oregano
9. 1/4tsp salt
10. 1/4 tsp black pepper
11. One huge egg: Beaten
12. Cooking spray: Coating

For Hot Honey Glaze:

• 1/2 cup honey
• Sriracha or your favorite hot sauce: 1-2 teaspoons to taste
• For acidity, 1 tablespoon apple cider vinegar
• Optional: 1/2 teaspoon crushed red pepper flakes for spiciness.

Instructions

1. Prepare Salmon Bites

• Let the air fryer preheat to 400°F (200°C) while you prepare the salmon.
• Set up the Breading Station: Set up three shallow bowls. Fill the first basin with flour. Mix panko breadcrumbs, grated Parmesan, garlic powder, smoked paprika, onion powder, dried oregano, salt, and black pepper in a second bowl. Beat egg in third bowl.
• Bread the salmon: Dredge each piece in flour, brushing off excess. Press lightly with the breadcrumb mixture after dipping in the beaten egg.
• To crisp up in the air fryer, lightly cover the breaded fish bites with cooking spray.

2. Cook Salmon Bites

• Air fry: Place breaded salmon bites in the basket in a single layer. Not overcrowd them; you may need to cook in batches depending on air fryer size.
• Air fry salmon bites for 8-10 minutes, shaking the basket halfway through. They should be golden brown and crispy outside and cooked thoroughly inside. Internal temperature should be 145°F (63°C).

3. Make Hot Honey Glaze

• Mix honey, spicy sauce, apple cider vinegar, and crushed red pepper flakes in a small saucepan.
• Heat: Stir ingredients over medium heat until warm and mixed. Do not boil.
• Let glaze cool slightly after removing from heat. Cooling thickens it.

4. Toss And Serve

• Toss with Glaze: Place cooked salmon bites in a large bowl. Heat honey glaze and drizzle or toss till coated.
• Serve: Put the glazed salmon bites on a dish. Warm and serve immediately.

Tips for Success

• Fresh salmon has the best flavour and texture. Thoroughly thaw and dry frozen salmon before cooking.
• The amount of hot sauce in the hot honey glaze can be adjusted to your liking.
• Crispiness: Spread salmon bites in the air fryer basket for equal crisping.

Conclusion

• Air Fryer Salmon Bites with Hot Honey have the right balance of sweet, spicy glaze and crispy salmon. Quick and fast, the air fryer cooks salmon exactly every time. The simplicity and powerful flavors of this recipe will make it a favorite. Enjoy these tasty treats as an appetizer, snack, or main dish!