Air Fryer Salmon with Honey and Garlic

In less than ten minutes, this delicious and perfectly caramelized honey garlic salmon air fryer recipe is prepared using only four ingredients. The sauce is sweet and sticky, and the fish is cooked in the air fryer.

Today, we are going to make some honey garlic fish in the air fryer. This salmon can be cooked in fewer than eight minutes, and it goes exceptionally well with air fryer vegetables such as zucchini, green beans, asparagus or brussels sprouts or other similar vegetables. For a well-rounded dinner consisting of carbohydrates, vegetables, and protein, you can also serve it with a side of rice or quinoa. Although it is simple to prepare and makes use of common pantry items, the flavour is not compromised in any way.

Components

1. 2 salmon fillets, each weighing between 5 and 8 ounces
2. The honey, two tablespoons
3. 1.5 tablespoons of soy sauce with a low sodium content
4. One-fourth of a teaspoon of garlic powder and one teaspoon of minced fresh garlic

Decorated with Garnishes:

• Sesame seeds, both black and white
• Red onions, cut into slices

Details to follow

• Honey, soy sauce, and garlic powder should be mixed together and stirred to combine. Cut the sauce in half and set aside.
• Place the salmon fillet in the refrigerator for half an hour while it is marinated with half of the sauce.
• The salmon fillets should be placed in the air fryer once it has been preheated to 400 degrees Fahrenheit. Brush the salmon fillets with the leftover marinade and set them aside.
• In an air fryer, cook the salmon for seven to eight minutes, depending on how thick it is.
• The dish should be served hot with the remaining half of the sauce poured over it.
• Have fun!