Description
Almost everyone loves a good potato chip. But who wants the extra calories and unhealthy oils that traditional frying methods use? Enter the air fryer. With this trendy appliance, you can make delicious, crispy potato chips with little to no oil – and only a fraction of the calories. Keep reading for our easy recipe for air fryer salt and vinegar potato chips.
Ingredients
- 3 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup water, cold
- 2 tablespoons white vinegar
Instructions
- Wash and dry your potatoes. If you want you can remove the skin, otherwise slice your potatoes with either a mandoline or a sharp knife.
- Place your potato slices into a bowl of cold water, and add the vinegar and seasonings. This will help remove the starch from the potatoes which will help them crisp up. Soak for about 25-30 minutes.
- Drain the potatoes and pat dry them properly, spread them over a paper towel in a single layer, and leave them to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
- Season the potato slices with oil and salt. LIne your air fryer basket with parchment paper.
- Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C. Place the potato slices in the air fryer basket without overcrowding
- Cook for 8 minutes until crispy.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 123kcalCarbohydrates: 24gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 301mgPotassium: 583mgFiber: 3gSugar: 1gVitamin A: 3IUVitamin C: 27mgCalcium: 18mgIron: 1mg