AIR FRYER SAUSAGE ROLLS

Easy air fryer sausage rolls with crisp puff pastry and delicious sausage meat and apple filling!

Just 4 ingredients and 10 minutes of air frying time!

Using a ready-rolled puff pastry sheet and store-bought sausage meat, means these easy air fryer sausage rolls are so simple and quick to make!

They’re perfect for snacks, lunchboxes, picnics, and Christmas buffets!

About Time 

Table of Contents

  • Prep Time 5  mins
  • Cook Time 10  mins
  • Total Time  15 minsIngredients
    • 375 g Ready Rolled Puff Pastry Sheet
    • 450 g Sausage Meat
    • 1 tablespoon Apple Sauce
    • 1 Egg beatenInstructions
      1. Preheat the air fryer to 200°C (400F).
      2. Cut the puff pastry sheet into 3 equal horizontal slices (refer to photo above).
        375 g Ready Rolled Puff Pastry Sheet
      3. Mix together the sausage meat and apple sauce and equally distribute it into the middle of each puff pastry slice.
        450 g Sausage Meat,1 tablespoon Apple Sauce
      4. Brush the egg wash along the bottom of each piece of puff pastry with a pastry brush, then fold the top edge of the pastry over to meet the bottom, encasing the sausage meat inside.
        1 Egg
      5. Use a fork to seal the edges together then cut each long sausage roll into 8 smaller ones, so you end up with 24 mini sausage rolls in total.
      6. Use a sharp knife to cut a small slit in the top of each sausage roll and brush with egg wash.
      7. Place the sausage rolls in the air fryer basket and air fry for 10-12 minutes (larger sausage rolls will need longer) until the pastry is golden and crispy.
      8. Pro Tip: Use a meat thermometer to make sure the centres of the sausage rolls have reached 75C (you only need to test one).
      9. Cool on a wire rack for 5 – 10 minutes before serving.

        Amount Per Serving

        CALORIES: 37

        • TOTAL FAT: 3g
        • SATURATED FAT: 0g
        • TRANS FAT: 0g
        • UNSATURATED FAT: 1g
        • CHOLESTEROL: 0mg
        • SODIUM: 26mg
        • CARBOHYDRATES: 3g
        • FIBER: 0g
        • SUGAR: 1g
        • PROTEIN: 0g
See also  My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!