A quick and crispy treat, perfect for breakfast or as a snack.
Prep Time: 5 minutes
Cook Time: 12-15 minutes
Course: Breakfast, Snack
Cuisine: British
Servings: 6
Calories: 390 kcal
Ingredients:
- 6 large hard-boiled eggs
- 1 pound ground pork sausage
- 2 large eggs (whisked)
- 1 cup breadcrumbs (Panko or Italian-style)
Instructions:
- Start by boiling 6 large eggs to your desired level (soft or hard-boiled), then peel and set them aside.
- Divide the ground pork sausage into 6 even portions. Flatten each portion into a patty and wrap it around each boiled egg, covering it completely.
- In one bowl, whisk 2 eggs. In another, place breadcrumbs. Coat each sausage-covered egg in the whisked egg, then roll it in breadcrumbs.
- Preheat your air fryer to 400°F. Spray the basket lightly with nonstick spray.
- Place the Scotch eggs in the air fryer in a single layer and cook for 15-18 minutes, flipping halfway through, until crispy and golden brown.
Nutritional Information per Serving:
Calories: 390 | Carbs: 14g | Protein: 21g | Fat: 27g | Cholesterol: 272mg | Sodium: 686mg | Potassium: 297mg | Fiber: 1g | Sugar: 2g