Ingredients
- 1 tablespoon butter
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by preheating the air fryer. I put my butter in the pan to melt and left it at 220 degrees F. For about 1 minute.
- Then in a small bowl, mix the eggs, salt, and pepper.
- Pour the egg mixture into the pan with the melted butter and place it back into the air fryer. Then set the time for 2 minutes. After 2 minutes, scrape the pan, and then add another 2 minutes. Repeat until the eggs are done the way YOU want.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 123kcalCarbohydrates: 1gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 201mgSodium: 1279mgPotassium: 78mgFiber: 0.1gSugar: 0.2gVitamin A: 448IUCalcium: 33mgIron: 1mg