Air Fryer Shepherd’s Pie

Introduction:

Shepherd’s Pie is the ultimate cozy dish, traditionally baked in the oven. This air fryer version delivers the same deep flavor and satisfying texture in less time, with a crisp top and steamy, savory filling. Ideal for busy weeknights or small-batch comfort food cravings.

Ingredients (Serves 3–4)

For the Meat Filling:

400g (14 oz) ground beef or lamb

1 small onion, finely chopped

1 clove garlic, minced

1 tbsp olive oil

1 medium carrot, diced small

½ cup frozen peas

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

½ tsp black pepper

½ tsp salt

½ cup beef or vegetable broth

1 tbsp flour or cornstarch (optional for thickening)

For the Mashed Potatoes:

2 medium potatoes, peeled and diced

2 tbsp butter

¼ cup milk or cream

Salt and pepper, to taste

Optional: ¼ cup grated cheddar for topping

Cook the Filling

Heat olive oil in a skillet over medium heat.

Sauté onion, garlic, and carrots for 3–4 minutes until softened.

Add ground beef or lamb and cook until browned.

Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.

Add broth and peas, then simmer for 5 minutes.

Optional: Add flour/cornstarch slurry to thicken. Let it cook 1–2 more minutes.

Transfer mixture to an air fryer-safe baking dish (or individual ramekins).

Make the Mashed Potatoes

Boil diced potatoes in salted water for 10–12 minutes or until fork tender.

Drain and mash with butter, milk, salt, and pepper until smooth.

Spoon mashed potatoes over the meat mixture and spread evenly.

Optional: Sprinkle with shredded cheddar cheese.

Air Fry the Shepherd’s Pie

Preheat the air fryer to 180°C (350°F) for 3–5 minutes.

Place the dish in the air fryer basket.

Cook at 180°C (350°F) for 10–12 minutes, or until top is golden and bubbly.

For a crispier top, increase to 200°C (390°F) and air fry for 2–3 more minutes.

Serve

Let rest for 5 minutes before serving to allow the filling to settle.

Garnish with parsley or extra cheese if desired.

Tips & Variations:

Use ramekins for individual servings and faster cooking.

Switch the protein: Ground turkey, chicken, or lentils work great too.

Add more veg: Mushrooms, corn, or zucchini are tasty additions.

No air fryer-safe dish? Use aluminum foil trays or small ceramic dishes.

Nutrition (Approx. per serving – serves 4)

Calories: ~450

Protein: 28g

Carbs: 30g

Fat: 25g

Fiber: 4g