Air Fryer Shredded Chicken Gravy on Mashed Potatoes

Timing + Serving

• Prep Time: 10 minutes
• Cooking Time: 18-22 minutes (for the chicken) + time for gravy and mashed potatoes
• Total Time: 30-40 minutes
• Servings: Makes enough for about 5 servingsIngredients
  • 2 cans cream of chicken soup
  • 2 cans water (use the empty soup cans for measurement)
  • 2 packets chicken gravy mix
  • 2 packs chicken breast
  • Garlic powder, to taste
  • Salt and pepper, to taste
  • Mashed potatoes (instant or homemade)
  • Rolls (optional, for serving)Instructions

     

    • Prepare the Chicken:
      • Preheat your air fryer to 350°F (175°C).
      • Season the chicken breasts with garlic powder, salt, and pepper.
      • Place the seasoned chicken breasts in the air fryer basket. Air fry for 18-22 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
    • Make the Gravy:
      • While the chicken is cooking, mix the cream of chicken soup, water, and chicken gravy packets in a saucepan. Heat over medium heat, stirring occasionally until well combined and heated through.
    • Shred the Chicken:
      • Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes. Then, use two forks to shred the chicken into bite-sized pieces.
    • Combine Chicken and Gravy:
      • Stir the shredded chicken into the prepared gravy mixture until fully coated.
    • Prepare the Mashed Potatoes:
      • If using instant mashed potatoes, prepare according to the package instructions, adding butter and any additional seasonings as desired.
    • Serve:
      • Serve the shredded chicken gravy over a bed of mashed potatoes. Optionally, serve with rolls on the side.
        

        Amount Per Serving

        Calories:  kcal

        Serving:  servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g