Air Fryer Shrimp and Vegetables

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Description

Air Fryer Shrimp and Vegetables –If you’re looking for a quick and healthy weeknight meal, look no further than air fryer shrimp and vegetables. This dish is simple to prepare and takes only minutes to cook. Plus, it’s packed with flavor and nutrition. So give it a try today!

Ingredients

  • 1 pound shrimp, frozen or fresh
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespons olive oil
  • 1 large bell pepper, diced
  • 1 cup snow peas, trimmed
  • 1 small red onion, diced
  • 1 large zucchini, diced

  • Instructions

    1. Add all of your diced vegetables, shrimp (thawed or frozen), olive oil, minced garlic, and your seasonings to a large bowl. Toss well to coat.
    2. Pour your shrimp and vegetables into your air fryer. And set the temperature to 380 degrees F, and cook for 10 to 12 minutes, shaking the basket frequently.

    3. Equipment

      • Air Fryer
      • Cooking Spray
      • Parchment Paper, optional

      Nutrition

      Serving: 1ServingCalories: 147kcalCarbohydrates: 10gProtein: 25gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 183mgSodium: 727mgPotassium: 689mgFiber: 3gSugar: 6gVitamin A: 1713IUVitamin C: 84mgCalcium: 107mgIron: 2mg
See also  Air Fryer Shrimp Tacos

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