Air Fryer Shrimp Fajitas Recipe

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Air Fryer Shrimp Fajitas Recipe

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Craving a quick and flavorful meal? These Air Fryer Shrimp Fajitas are the perfect solution! With juicy shrimp and colorful bell peppers, all cooked to perfection in your air fryer, this recipe is an easy and healthy dinner option. Serve with warm tortillas and your favorite toppings for a tasty meal the whole family will love.

Air Fryer Shrimp Fajitas

Ingredients:

  • 500g raw shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder (optional, for extra heat)
  • Salt and pepper, to taste
  • Juice of 1/2 lemon
  • Flour or corn tortillas (optional, for serving)

Instructions:

  1. Preheat the Air Fryer:
    • Preheat your air fryer to 200°C (400°F) for 3-5 minutes.
  2. Prepare the Vegetables and Shrimp:
    • In a large bowl, combine the shrimp, red bell pepper, green bell pepper, yellow bell pepper, and onion.
  3. Season the Mixture:
    • Add olive oil, garlic powder, sweet paprika, ground cumin, chili powder (if using), and salt and pepper to taste. Toss everything together until well coated.
  4. Cook the Fajitas:
    • Place the seasoned shrimp and vegetable mixture in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding the basket.
    • Cook at 200°C (400°F) for 8-10 minutes, shaking the basket halfway through cooking to ensure even cooking. The shrimp should turn pink and cook through, and the vegetables should be tender.
  5. Finish with Lemon:
    • Once cooked, squeeze the juice of 1/2 lemon over the mixture to brighten the flavors.
  6. Serve:
    • Serve the shrimp and veggie mixture with warm tortillas. Garnish with your favorite toppings like guacamole, sour cream, or salsa.
  7. Enjoy!
    • Your quick and healthy shrimp fajitas are ready to enjoy!
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Q&A: Everything You Need to Know About Air Fryer Shrimp Fajitas

Q: Can I use frozen shrimp for this recipe?

  • A: Yes! You can use frozen shrimp, but make sure to thaw them thoroughly before cooking. You can thaw shrimp by placing them in the refrigerator overnight or by running cold water over them in a colander.

Q: How do I store leftovers?

  • A: Store any leftover shrimp fajitas in an airtight container in the refrigerator for up to 2-3 days. Reheat the mixture in the air fryer for a few minutes or in a skillet on medium heat.

Q: Can I add more vegetables to this recipe?

  • A: Absolutely! Feel free to add other vegetables like zucchini, mushrooms, or corn. Just make sure to slice them thinly so they cook evenly with the shrimp and peppers.

Q: Is this recipe spicy?

  • A: The recipe as written is mild, but you can adjust the heat level to your preference. If you want it spicier, add more chili powder, or include some jalapeños or hot sauce when serving.

Q: Can I make this recipe gluten-free?

  • A: Yes! This recipe is naturally gluten-free as long as you use corn tortillas instead of flour tortillas. Double-check that your toppings (like salsa or sour cream) are also gluten-free if you need to follow a gluten-free diet.

Q: Can I use other proteins instead of shrimp?

  • A: Yes! You can substitute the shrimp with chicken breast, beef strips, or tofu if you prefer. If using chicken, make sure it is cooked through (chicken should reach an internal temperature of 165°F).
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Q: Can I make this recipe ahead of time?

  • A: While it’s best enjoyed fresh, you can prep the vegetables and shrimp ahead of time by seasoning them and storing them in the refrigerator for up to a day. When ready to cook, simply follow the steps above to cook in the air fryer.

Q: What toppings can I serve with these fajitas?

  • A: These shrimp fajitas pair wonderfully with a variety of toppings. Some popular options include:
    • Guacamole
    • Sour cream
    • Salsa (fresh or store-bought)
    • Chopped cilantro
    • Lime wedges
    • Shredded cheese (optional)
    • Sliced jalapeños for extra heat

Q: Can I make this a low-carb meal?

  • A: Yes! To make this recipe low-carb, skip the tortillas and serve the shrimp and vegetables in a lettuce wrap or over a bed of cauliflower rice for a healthy, low-carb alternative.

Conclusion:

These Air Fryer Shrimp Fajitas are a quick, healthy, and flavorful way to enjoy a delicious meal with minimal effort. The combination of shrimp and vibrant vegetables, seasoned with aromatic spices, makes for a perfectly balanced dish. Whether you’re making it for a weeknight dinner or a fun family gathering, these fajitas are sure to be a hit!

Enjoy your meal! 🌯

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