Air fryer Sirloin steak fajitas

A tasty addition to your Air Fryer meal rotation are these steak-based Air Fryer fajitas. Your Air Fryer can be used to make marinated steak pieces, roasted peppers, and onions. I love cooking steak in my air fryer and have a reputation for preparing it in a variety of ways. I’ve prepared air fryer steak kebabs, ribeye to go with fries and salad, and now air fryer steak fajitas. Our taco Tuesdays weeknights have benefited greatly from this recipe. With the exception of marinating, cleanup is simple and quick. You’ll definitely include this recipe in your meal rotations.

Ingredients

1. 1.5 pounds of flank or top sirloin steak cut against the grain
2. Half a cup of pineapple juice
3. Two teaspoons of lime juice
4. One tablespoon of olive oil
5. One teaspoon of soy sauce
6. One teaspoon of finely chopped garlic
7. Half a teaspoon of chili powder
8. One teaspoon of cumin
9. A half-teaspoon of paprika salt
10. Sliced ½ red bell pepper Sliced
11. ½ green bell pepper
12. One sliced onion

Instructions

• for adding salt and pepper to taste Add the lime juice, pineapple juice, olive oil, soy sauce, cumin, smoked paprika, chili powder, and minced garlic.
• Cover the steak with this mixture and let it marinade in the fridge for two to four hours.
• After lining the air fryer basket with a piece of foil, add the peppers and onions.
• Drizzle with oil and season with salt and pepper. Close and cook for 10 minutes at 400 degrees F. Top the peppers with the steak pieces ten minutes later.
• The steak should be cooked to your preference after 7 minutes at 400 degrees. Serve with tortillas.
• Add your preferred fajita toppings, including salsa, sour cream, cheese, cilantro, etc., on top.