Making sliced potatoes in air fryer is one of the best ways to cook this versatile gluten free vegetable. These herby Air fryer sliced potatoes are quick, easy and packed full of flavor.
INGREDIENTS
- 1.8 lbs Potatoes (cut into slices)
- 2 Tablespoons Oil
- 1 Teaspoon Garlic powder
- 1 Teaspoon Italian seasoning
- 1 Teaspoon dry basil
- ½ Teaspoon Granulated onion
- 1 Teaspoon Salt
- ½ Teaspoon Ground Paprika
INSTRUCTIONS
- Soak Potatoes in water for 15 mins to get rid of some starch and increasing the chances of a crispy outcome.
- After soaking, drain throughly using a colander, then transfer to a mixing bowl
- Add the oil, salt and spice + herbs blend to the drained potato slices. Mix till Potatoes are evenly coated.
- Transfer half of the seasoned potato slices to the air fryer basket. Set temperature to 400°F / 200°C and cook for 15 mins shaking at 5 mins intervals for even cooking.
- Remove first batch of air fried potato slices and cook second batch. Since the air fryer was preheated while cooking the first batch, the second batch should be ready in 14 mins.
- Serve with your favorite dip or side dish.
NUTRITION
Calories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 396mgPotassium: 589mgFiber: 3gSugar: 1gVitamin A: 90IUVitamin C: 27mgCalcium: 23mgIron: 1mg