Ingredients
- 1 kilogrambaby potatoes
- 3 tablespoonoil
- 1 tablespoondried herbs
- 1 teaspoonsalt
- 1 tablespoongarlic powder
- 1 teaspoonfreshly ground black pepper
Prevent your screen from going dark
Instructions
- First wash and pat dry the 1 kilogram baby potatoes. Do not peel the potatoes.
- Preheat your air fryer to 200C or 400F.
- Place potatoes in the air fryer basket in a single layer.
- Spray or brush on 3 tablespoon oil. (use 1 teaspoon)
- Air fry the potatoes at 200C for 12 -15 minutes or until the potatoes are fork tender.
- Using the back of a bowl or cup, smash the potatoes until they flatten. Do not press too hard or else the potato will fall apart.
- In a small bowl, mix together oil with the 1 tablespoon garlic powder, 1 tablespoon dried herbs 1 teaspoon salt and 1 teaspoon freshly ground black pepper
- Brush this onto the smashed potatoes. Note that I add this during the second air fry as the seasoning can burn if added too early.
- Air fry at the same temperature for 5 minutes or until crispy and golden-brown all over.
- Serve immediately.
Video
Notes
You may use finely chopped fresh garlic, if powder or granules are not available.
Nutrition
Nutrition Facts
Air Fryer Smashed Potatoes (easy, super crispy)
Serving Size
1 serving
Amount per Serving
Calories
196
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Sodium
399
mg
17
%
Potassium
723
mg
21
%
Carbohydrates
31
g
10
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
29
IU
1
%
Vitamin C
33
mg
40
%
Calcium
34
mg
3
%
Iron
2
mg
11
%