Air Fryer Smashed Roasted Potatoes are a delightful combination of crispy edges and fluffy insides. This easy-to-make recipe will become a staple side dish for any meal. The air fryer helps achieve a perfect golden-brown crispiness while maintaining a tender interior.
Why You’ll Love This Recipe
- Crispy and Tender: The air fryer creates a crispy exterior while keeping the inside soft and fluffy.
- Simple Ingredients: Uses basic pantry staples for a flavorful result.
- Versatile: Great as a side dish for any meal or as a snack with your favorite dipping sauce.
Ingredients
- 1 pound baby potatoes (red or yellow)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried rosemary (or fresh, chopped)
- 1 teaspoon dried thyme (or fresh, chopped)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
- Grated Parmesan cheese (optional)
Instructions
Step 1: Prepare the Potatoes
- Wash and Boil: Wash the baby potatoes thoroughly. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender when pierced with a fork, about 10-15 minutes.
- Drain and Cool: Drain the potatoes and let them cool slightly.
Step 2: Smash the Potatoes
- Smash: Place the potatoes on a clean surface or a baking sheet. Using a potato masher, the bottom of a glass, or a fork, gently press down on each potato to smash them to about 1/2-inch thickness.
Step 3: Season the Potatoes
- Season: In a small bowl, mix the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Brush or drizzle this mixture over the smashed potatoes, ensuring they are well coated.
Step 4: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Step 5: Air Fry the Potatoes
- Arrange Potatoes: Place the seasoned smashed potatoes in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
- Air Fry: Cook the potatoes at 400°F (200°C) for 10-15 minutes, flipping them halfway through, until they are golden brown and crispy.
Step 6: Serve
- Garnish and Serve: Remove the potatoes from the air fryer and transfer them to a serving plate. Sprinkle with chopped fresh parsley and grated Parmesan cheese, if desired. Serve immediately while hot and crispy.
Tips for Success
- Uniform Size: Try to use baby potatoes of similar size for even cooking.
- Preheat: Always preheat your air fryer to ensure the potatoes start cooking at the right temperature.
- Crowding: Avoid overcrowding the air fryer basket to allow proper air circulation for even crisping.
Variations
- Cheesy Smashed Potatoes: Add shredded cheese on top of the potatoes during the last 2-3 minutes of air frying.
- Spicy Smashed Potatoes: Sprinkle some chili flakes or cayenne pepper into the seasoning mix for a spicy kick.
- Herb Butter: Toss the cooked potatoes in a mixture of melted butter and fresh herbs for an extra layer of flavor.
Final Thoughts
Air Fryer Smashed Roasted Potatoes are a perfect side dish that combines ease of preparation with delightful taste and texture. The crispy edges and soft centers make them irresistible. Whether paired with your favorite main dish or enjoyed as a snack, these potatoes are sure to please. Give this recipe a try and enjoy the delicious results!