Air Fryer Soda Bread

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Here’s a recipe for Air Fryer Soda Bread, a quick and easy bread that doesn’t require yeast or rising time. This Irish classic is perfect for a cozy meal and pairs wonderfully with soups and stews. Let’s get started!

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk (or 1 cup milk with 1 tablespoon lemon juice or vinegar, let sit for 5 minutes)
  • 1 tablespoon melted butter (optional, for brushing on top)
  • Optional mix-ins: 1/4 cup raisins, 1 tablespoon caraway seeds, or 1 tablespoon chopped fresh herbs

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, and baking soda. If you are adding any optional mix-ins like raisins or caraway seeds, add them now.
  2. Add Buttermilk: Make a well in the center of the dry ingredients and pour in the buttermilk. Stir until the dough comes together. The dough will be sticky.
  3. Form the Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball. Be careful not to overwork the dough.

Step 2: Prepare the Air Fryer

  1. Preheat the Air Fryer: Preheat your air fryer to 360°F (180°C) for about 5 minutes.
  2. Shape the Dough: Form the dough into a round loaf, about 1.5 inches high. If desired, brush the top with melted butter for a richer flavor and a golden crust.
  3. Score the Dough: Using a sharp knife, cut a deep cross on top of the dough. This allows the bread to expand properly as it bakes.
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Step 3: Air Fry the Soda Bread

  1. Prepare the Basket: Lightly grease the air fryer basket or line it with parchment paper to prevent sticking.
  2. Cook the Bread: Place the dough in the air fryer basket. Air fry at 360°F (180°C) for 20-25 minutes. Check for doneness by inserting a toothpick or skewer into the center of the bread; it should come out clean.

Step 4: Serve

  1. Cool and Serve: Remove the soda bread from the air fryer and let it cool on a wire rack for at least 10 minutes before slicing.
  2. Enjoy: Serve warm or at room temperature with butter, jam, or alongside your favorite soups and stews.

Tips for Perfect Air Fryer Soda Bread

  • Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Mix-Ins: Customize your soda bread by adding raisins, caraway seeds, or fresh herbs to the dough for extra flavor.
  • Doneness: Air fryer models vary, so keep an eye on the bread during the last few minutes of cooking to ensure it doesn’t overcook.

Final Thoughts

Air Fryer Soda Bread is a simple and quick way to enjoy homemade bread without the need for yeast or long rising times. This rustic bread has a dense, moist crumb and a slightly tangy flavor from the buttermilk. Perfect for a cozy meal, this bread is best enjoyed fresh from the air fryer. Happy baking!

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