Air Fryer Soft Boiled Eggs
Without heating water, do you long for the ideal soft-boiled egg with a smooth yolk and soft whites? It’s so simple with the air fryer! You can make dependably tasty soft-boiled eggs that are perfect for breakfast, salads, or a high-protein snack with a few minutes and little work. Stovetop timing is made simple with this mess-free procedure, which consistently yields dependable results.
The ideal soft-boiled eggs are not boiled at all. They’re air-fried!
Cooking Time: 8
Total time: eight minutes.
Cuisine: American.
Ingredients:
2 big eggs, room temperature.
Salt to taste.
Pepper to taste.
2 pieces toasted bread
Instructions:
Gently lay room-temperature eggs in an air fryer basket.
Set the temperature to 250 degrees Fahrenheit and the timer for eight minutes.
Start the air fryer:
Once cooked, use tongs to transfer the eggs to a bowl of cold water for 1-2 minutes.
Dry the eggs with a paper towel and set the soft-cooked eggs in egg cups.
Gently remove the eggshell “lid” (using your favorite method) and season the egg with salt and pepper to taste.
Dip the toast in the egg, if preferred, and enjoy!
Remarks:
Egg size matters: For this timing, large eggs are ideal. You may need to make minor modifications for larger or smaller eggs.
Eggs taken directly from the refrigerator may take 1-2 minutes longer to cook than eggs at room temperature.
Cooking time recommendation: 8 minutes at 270°F (130°C) for a liquid yolk; 9 minutes for a somewhat tougher yolk.
Cooling tip: To halt cooking and facilitate peeling, immediately submerge cooked eggs in a bath of icy water.
Models of air fryers vary: To determine the ideal timing for your particular appliance, always start with a single egg.
Conclusion:
Making soft-boiled eggs has never been easier or more reliable than with the air fryer. These flawlessly cooked eggs will quickly become a kitchen mainstay, whether you want to eat them on toast, in ramen, or as part of a nutritious lunch. This approach is a must-try for hectic mornings and dinner preps alike because it is quick, nourishing, and reliably tasty.