Cooking steak in the air fryer is a game-changer for meat lovers! Air Fryer Steak offers a quick and easy way to achieve a perfectly cooked steak with a beautifully seared crust and juicy interior. Whether you prefer your steak rare, medium, or well-done, the air fryer can deliver delicious results with minimal fuss.
Ingredients
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh herbs (such as rosemary or thyme) for garnish
Instructions
Step 1: Prepare the Steaks
- Bring to Room Temperature: Take the steaks out of the fridge about 30-60 minutes before cooking to allow them to come to room temperature. This helps ensure even cooking.
- Season the Steaks: Pat the steaks dry with paper towels. Rub both sides with olive oil, then sprinkle the garlic powder, onion powder, smoked paprika, salt, and black pepper evenly over both sides. Let them sit for about 10 minutes to absorb the flavors.
Step 2: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps achieve a nice sear on the steaks.
Step 3: Cook the Steaks
- Arrange in Basket: Place the seasoned steaks in the air fryer basket in a single layer. Ensure they’re not overcrowded to allow for proper air circulation.
- Cook: Air fry the steaks for about 10-12 minutes, flipping halfway through. The exact cooking time will depend on your desired doneness:
- Rare: 120°F (about 8-10 minutes)
- Medium Rare: 130°F (about 10-12 minutes)
- Medium: 140°F (about 12-14 minutes)
- Well Done: 160°F (about 14-16 minutes)
- Check for Doneness: Use a meat thermometer to check the internal temperature for accuracy.
Step 4: Rest and Serve
- Rest the Steaks: Once cooked to your desired doneness, remove the steaks from the air fryer and let them rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender steak.
- Slice and Garnish: Slice against the grain, if desired, and garnish with fresh herbs for an elegant touch.
Tips for Success
- Steak Thickness: Thicker steaks may require a longer cooking time. Adjust accordingly based on the thickness of your cuts.
- Seasoning Variations: Feel free to experiment with different seasonings or marinades based on your preferences.
- Side Dishes: Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Conclusion
Cooking Air Fryer Steak is a simple yet rewarding way to enjoy a delicious meal with minimal effort. With the ability to control the cooking process easily, you can achieve a perfectly cooked steak every time. Enjoy this flavorful dish, and don’t hesitate to share your experience in the comments below! Happy cooking!