Air Fryer Steak Bites and Mushrooms is a delicious, quick, and easy dish that combines tender steak bites with flavorful mushrooms, all cooked to perfection in the air fryer. The result is a savory, juicy meal that’s perfect for a weeknight dinner or a hearty appetizer. The air fryer gives the steak bites and mushrooms a crispy exterior while keeping them tender inside.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes.
- Flavorful: A savory combination of steak and mushrooms with a delicious seasoning blend.
- Healthy: Uses minimal oil, making it a healthier option compared to traditional frying.
- Versatile: Great as a main dish, appetizer, or served over rice or pasta.
Ingredients
Here’s what you’ll need for Air Fryer Steak Bites and Mushrooms:
- For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- For the Mushrooms:
- 8 oz button mushrooms, cleaned and sliced
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- Salt and black pepper, to taste
- For Garnish (optional):
- Fresh parsley, chopped
- Lemon wedges
Step-by-Step Instructions
1. Prepare the Steak Bites
- Season the Steak: In a large bowl, toss the steak cubes with olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper until well coated.
2. Prepare the Mushrooms
- Season the Mushrooms: In another bowl, toss the sliced mushrooms with olive oil, garlic powder, dried rosemary, salt, and black pepper until evenly coated.
3. Preheat the Air Fryer
- Set the Temperature: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Cook the Steak Bites and Mushrooms
- Arrange in Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the steak bites in a single layer in the basket. Arrange the mushrooms around the steak bites, ensuring they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Air Fry: Cook at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through cooking. The steak bites should be cooked to your desired level of doneness, and the mushrooms should be tender and slightly crispy.
5. Serve
- Garnish: Remove the steak bites and mushrooms from the air fryer and transfer to a serving plate. Garnish with fresh parsley and lemon wedges if desired.
- Enjoy: Serve hot as a main dish, appetizer, or over a bed of rice or pasta.
Tips for Success
- Cut Evenly: Ensure the steak cubes and mushroom slices are cut to a similar size for even cooking.
- Don’t Overcrowd: Cook in batches if necessary to avoid overcrowding the air fryer basket, which can lead to uneven cooking.
- Check Doneness: Adjust cooking times based on the size of the steak bites and mushrooms, and use a meat thermometer if needed to ensure the steak is cooked to your preferred level of doneness.
Variations
Customize your Air Fryer Steak Bites and Mushrooms with these variations:
- Different Vegetables: Add bell peppers, onions, or zucchini for extra flavor and variety.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy version.
- Marinated Steak: Marinate the steak cubes in your favorite steak marinade for additional flavor.
Conclusion
You’ve just created a mouthwatering batch of Air Fryer Steak Bites and Mushrooms that’s quick, easy, and full of flavor. This dish is perfect for a satisfying weeknight meal or a delicious appetizer. The air fryer helps achieve a crispy exterior while keeping the steak tender and juicy, and the mushrooms are perfectly seasoned and cooked.
So, gather your ingredients, follow the steps, and enjoy this delectable meal. Bon appétit!