Air Fryer Steak Fajitas Recipe
These Air Fryer Steak Fajitas are a quick and flavorful meal that’s perfect for busy weeknights. Juicy, tender strips of marinated steak are cooked to perfection alongside vibrant bell peppers and onions, all wrapped up in warm tortillas. This recipe brings the sizzle of fajitas right to your kitchen, minus the hassle!
Ingredients:
For the Marinade:
- 1 lb flank steak (or skirt steak), thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons lime juice (freshly squeezed)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Fajitas:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- Tortillas (flour or corn, as preferred)
Optional Toppings:
- Sliced avocado
- Fresh cilantro
- Sour cream
- Shredded cheese
- Salsa or pico de gallo
Instructions:
Marinate the Steak:
- In a large bowl, combine olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper.
- Add the sliced steak, ensuring all pieces are coated. Cover and marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
Prep the Vegetables:
- Slice bell peppers and onions into thin strips.
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
Cook the Fajitas:
- Place the marinated steak, peppers, and onions in the air fryer basket, spreading them out evenly.
- Cook at 400°F (200°C) for 8-10 minutes, shaking halfway through for even cooking. Adjust the time based on your preferred doneness of the steak.
Warm the Tortillas:
- While the fajitas cook, warm the tortillas in a skillet or microwave.
Assemble and Serve:
- Once cooked, assemble the fajitas by placing the steak and veggies in warm tortillas.
- Add your favorite toppings like avocado, cilantro, sour cream, or shredded cheese.
Notes:
- Cut Against the Grain: When slicing the steak, cut against the grain to ensure tender, easy-to-chew pieces.
- Customize Spice Level: Adjust the chili powder and add cayenne pepper for a spicier kick.
- Meal Prep Tip: Marinate the steak overnight for an even richer flavor.
Tips:
- Air Fryer Variations: Cooking times may vary depending on your air fryer model. Keep an eye on the steak to avoid overcooking.
- Marinating Tip: If short on time, even a quick 15-minute marinade will add good flavor.
- Batch Cooking: If making a large quantity, cook in batches to avoid overcrowding, which can lead to uneven cooking.
Servings:
- This recipe serves 4 people.
Nutritional Information (Per Serving):
- Calories: 350
- Protein: 28g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 4g
- Sugar: 4g
- Sodium: 550mg
(Note: Nutritional values are approximate and will vary based on specific ingredients and brands used.)
Benefits:
- High Protein: Great for muscle maintenance and growth.
- Rich in Vitamins: Bell peppers provide Vitamin C and antioxidants.
- Low Carb Option: Opt for low-carb tortillas for a keto-friendly version.
- Quick Cooking: Air fryer speeds up cooking time while maintaining juicy, tender steak.
Q&A:
Q: Can I use a different cut of meat?
A: Yes! Skirt steak, sirloin, or even ribeye work well. Just adjust cooking times accordingly.
Q: Can I make this dish ahead of time?
A: Absolutely! Marinate the steak the night before for a quick meal prep. You can also pre-slice the veggies.
Q: Can I make this recipe gluten-free?
A: Use corn tortillas or gluten-free flour tortillas to keep this dish gluten-free.
Q: How do I store leftovers?
A: Store the steak and veggies separately in airtight containers in the fridge for up to 3 days. Reheat in the air fryer for a quick refresh.
Q: What other toppings can I add?
A: Feel free to get creative! Some great options include guacamole, shredded lettuce, jalapeños, or a squeeze of lime juice.
Enjoy these flavorful Air Fryer Steak Fajitas with your favorite toppings for a delicious, quick, and nutritious meal!