Air Fryer Steak Recipe

Air Fryer Steak Recipe

Table of Contents

Introduction

Cooking steak in an air fryer is one of the easiest and most foolproof ways to achieve a juicy, tender inside with a perfectly caramelized crust on the outside. Unlike grilling or pan-searing, the air fryer gives consistent heat circulation, reducing the chances of overcooking. In just under 20 minutes, you can have a restaurant-quality steak right at home. Perfect for busy weeknights or special occasions!

Prep Time: 5 minutes

Cook Time: 10–12 minutes (depends on steak thickness & doneness)

Resting Time: 5 minutes

Total Time: ~20 minutes

Ingredients

2 steaks (ribeye, sirloin, or New York strip, about 1–1.5 inches thick)

1 tbsp olive oil

1 tsp salt (or to taste)

½ tsp black pepper

½ tsp garlic powder (optional)

½ tsp smoked paprika (optional, for depth of flavor)

1 tbsp butter (for serving, optional)

Fresh herbs (rosemary, thyme, or parsley, optional garnish)

 Instructions

Prepare the steaks: Pat steaks dry with paper towels to remove moisture. This helps them sear better.

Season: Rub both sides with olive oil, salt, pepper, and optional seasonings.

Preheat air fryer: Set at 400°F (200°C) for 3 minutes.

Cook:

Place steaks in a single layer in the air fryer basket.

Cook at 400°F (200°C) for:

Medium-rare: 8–9 minutes (flip halfway through)

Medium: 10–11 minutes

Well-done: 12–13 minutes

Rest: Remove and let the steak rest on a cutting board for 5 minutes. This allows the juices to redistribute.

Serve: Top with butter and fresh herbs if desired. Slice against the grain and serve warm.

See also  Air fryer potatoes and onions

Tips

Always rest the steak before cutting for maximum juiciness.

Use a meat thermometer for accuracy:

130°F (54°C) → Medium-rare

140°F (60°C) → Medium

150°F (66°C) → Medium-well

Don’t overcrowd the basket; cook in batches if needed.

Add a pat of garlic herb butter for a steakhouse finish.

Serving Suggestions

Pair your air fryer steak with:

Sides: Garlic mashed potatoes, roasted veggies, or a fresh garden salad.

Sauces: Chimichurri, peppercorn sauce, or simple garlic butter.

Extras: Serve with a warm dinner roll or creamy mac & cheese for comfort food vibes.