Air Fryer Steak Recipe

Introduction

Cooking steak in an air fryer is one of the easiest and most foolproof ways to achieve a juicy, tender inside with a perfectly caramelized crust on the outside. Unlike grilling or pan-searing, the air fryer gives consistent heat circulation, reducing the chances of overcooking. In just under 20 minutes, you can have a restaurant-quality steak right at home. Perfect for busy weeknights or special occasions!

Prep Time: 5 minutes

Cook Time: 10–12 minutes (depends on steak thickness & doneness)

Resting Time: 5 minutes

Total Time: ~20 minutes

Ingredients

2 steaks (ribeye, sirloin, or New York strip, about 1–1.5 inches thick)

1 tbsp olive oil

1 tsp salt (or to taste)

½ tsp black pepper

½ tsp garlic powder (optional)

½ tsp smoked paprika (optional, for depth of flavor)

1 tbsp butter (for serving, optional)

Fresh herbs (rosemary, thyme, or parsley, optional garnish)

 Instructions

Prepare the steaks: Pat steaks dry with paper towels to remove moisture. This helps them sear better.

Season: Rub both sides with olive oil, salt, pepper, and optional seasonings.

Preheat air fryer: Set at 400°F (200°C) for 3 minutes.

Cook:

Place steaks in a single layer in the air fryer basket.

Cook at 400°F (200°C) for:

Medium-rare: 8–9 minutes (flip halfway through)

Medium: 10–11 minutes

Well-done: 12–13 minutes

Rest: Remove and let the steak rest on a cutting board for 5 minutes. This allows the juices to redistribute.

Serve: Top with butter and fresh herbs if desired. Slice against the grain and serve warm.

Tips

Always rest the steak before cutting for maximum juiciness.

Use a meat thermometer for accuracy:

130°F (54°C) → Medium-rare

140°F (60°C) → Medium

150°F (66°C) → Medium-well

Don’t overcrowd the basket; cook in batches if needed.

Add a pat of garlic herb butter for a steakhouse finish.

Serving Suggestions

Pair your air fryer steak with:

Sides: Garlic mashed potatoes, roasted veggies, or a fresh garden salad.

Sauces: Chimichurri, peppercorn sauce, or simple garlic butter.

Extras: Serve with a warm dinner roll or creamy mac & cheese for comfort food vibes.