Air Fryer Steakhouse Potatoes

by

Description

After trying out this recipe, I can confidently say that air fryer steakhouse potatoes are one of the best things I’ve ever tasted. Not only do they provide a delicious and crispy texture, but they also use less oil than conventional fried potatoes.

Ingredients

  • 4 Russet potatoes
  • 2 tablespoons oil
  • 2 teaspoons sea salt

  • Instructions

    1. The first step is to prepare the potatoes. Start by washing them thoroughly with cold water and a vegetable brush.
    2. Remove all dirt and debris, and dry the potato skins with a paper towel. Then, prick each potato several times with a fork. This will help steam escape as they cook in the air fryer and give you a crispy-skinned result.
    3. Next, brush each potato with oil and sprinkle it with salt. This will add flavor and help the potatoes get nice and crispy in the air fryer
    4. Place the potatoes into your air fryer basket, leaving enough room between them for even cooking. Set the fryer temperature to 400°F and cook time for 25 30 minutes. Remove when fork tender and golden brown.

    5. Equipment

      • Air Fryer

      Nutrition

      Serving: 1gCalories: 230kcalCarbohydrates: 38gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 1173mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg
See also  Red Lobster Biscuits in the Air Fryer

Terms and Conditions - Privacy Policy