Air Fryer Stovetop Stuffing Meatloaf

Intro

Stovetop Stuffing Meatloaf is a comfort-food classic with a shortcut twist. By using packaged stuffing mix, you get built-in flavor, seasoning, and texture—no breadcrumbs or extra spices needed! It bakes beautifully in the air fryer, forming a golden-brown crust while staying juicy inside. Top with ketchup or a sweet-savory glaze for that perfect finish.

Prep Time: 10 minutes

Cook Time: 25–30 minutes

Total Time: 40 minutes

Servings: 4–6

Air Fryer Temp: 350°F (175°C)

Ingredients

1 lb (450g) ground beef (80/20 or lean)

1 box (6 oz) Stove Top stuffing mix (any flavor — chicken, turkey, or savory herb)

2 large eggs

1/2 cup milk or water

1/2 small onion, finely chopped

1/2 tsp garlic powder (optional)

Salt & black pepper to taste

1/3 cup ketchup (for topping)

1 tbsp brown sugar (for glaze – optional)

Cooking spray

Instructions

Soften Stuffing Mix (2 mins)

In a large mixing bowl, combine stuffing mix and milk (or water).

Let it sit 2–3 minutes to soften.

Mix the Meatloaf (3–4 mins)

Add ground beef, eggs, onion, garlic powder, salt, and pepper to the softened stuffing.

Mix until fully combined—don’t overmix or the meatloaf will be tough.

Shape the Loaf (1 min)

Shape into a loaf (approx. 7”x4”) and place in a foil-lined or greased air fryer-safe loaf pan or directly on parchment in the air fryer basket.

Preheat Air Fryer (2–3 mins)

Preheat air fryer to 350°F (175°C) for 3 minutes.

Air Fry (25–30 mins total)

Place loaf in air fryer basket.

Cook at 350°F for 20 minutes.

While it cooks, mix ketchup with brown sugar for glaze (if using).

After 20 minutes, brush glaze on top of loaf.

Cook for another 5–10 minutes, or until:

Internal temperature reaches 160°F (71°C)

Top is slightly caramelized

 Total air fry time: 25–30 minutes

Serving Suggestions

Pair with mashed potatoes, steamed veggies, or green beans.

Great as leftovers in sandwiches!

Tips for Success

For firmer texture, chill loaf for 10 minutes before air frying.

Use ground turkey for a lighter version.

Want it spicy? Add a dash of hot sauce or crushed red pepper.