Air fryer Strawberry Earthquake Cake

Timing Details and Serving:

• Prep Time: 20 minutes
• Cooking Time: 30-35 minutes
• Total Time: 50-55 minutes
• Servings: 12 servings
• Calories: 520 kcal per servingIngredients
  • 1 box white cake mix
  • Ingredients required by cake mix (usually water, oil, and eggs)
  • 1 cup strawberries, chopped
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flakes
  • 1/2 cup white chocolate chipsInstructions
    • Preheat the Air Fryer:
      • Set your air fryer to 320°F (160°C) and preheat for a few minutes.
    • Prepare the Cake Batter:
      • In a mixing bowl, prepare the cake mix according to package instructions. Gently fold in the chopped strawberries.
    • Prepare the Filling:
      • In a separate medium bowl, beat together the cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
    • Assemble the Cake:
      • Grease a suitable air fryer-safe baking dish that fits in your air fryer basket.
      • Pour the cake batter into the prepared dish.
      • Drop spoonfuls of the cream cheese mixture over the cake batter.
      • Sprinkle the coconut flakes and white chocolate chips evenly on top.
    • Air Fry the Cake:
      • Place the baking dish in the air fryer basket.
      • Cook at 320°F (160°C) for 30-35 minutes, checking for doneness with a toothpick inserted into the center. If the toothpick comes out clean or with a few crumbs, the cake is done. Note: Cooking times may vary based on your air fryer model, so keep an eye on the cake to prevent overcooking.
    • Cool and Serve:
      • Allow the cake to cool in the dish before serving. The top will have a beautiful cracked, earthquake effect with delicious pockets of cream cheese and strawberry.
        

        Amount Per Serving

        Calories:  kcal

        Serving:  servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g