This Air-Fryer Stuffed Chicken Breast recipe combines tender, juicy chicken with a delicious, savory filling, all cooked to perfection in your air fryer. It’s an easy yet elegant dish that’s perfect for weeknight dinners or special occasions. The best part? It’s healthier than traditional frying, thanks to the air fryer!
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil (optional, for brushing)
For the Stuffing:
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
Step-by-Step Instructions:
Step 1: Prepare the Chicken
- Preheat your air fryer to 375°F (190°C).
- Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut a horizontal slit along the side of each chicken breast to create a pocket. Be careful not to cut all the way through.
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper, rubbing the spices evenly over both sides of the chicken.
Step 2: Make the Stuffing
- In a medium bowl, combine the chopped spinach, sun-dried tomatoes, mozzarella cheese, cream cheese, Parmesan cheese, and minced garlic.
- Mix well until all the ingredients are thoroughly combined. Season the stuffing mixture with salt and pepper to taste.
Step 3: Stuff the Chicken Breasts
- Carefully spoon the stuffing mixture into the pocket of each chicken breast, dividing it evenly among the four breasts.
- Secure the opening with toothpicks to keep the stuffing in place during cooking.
Step 4: Air-Fry the Chicken
- Lightly brush the chicken breasts with olive oil if desired. This will help them achieve a golden, crispy exterior.
- Place the stuffed chicken breasts in the air fryer basket in a single layer. If your air fryer is small, you may need to cook them in batches.
- Cook the chicken at 375°F (190°C) for 15-18 minutes, flipping halfway through the cooking time. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the exterior is golden and crispy.
- Remove the toothpicks before serving.
Step 5: Serve and Enjoy
- Let the chicken rest for a few minutes before slicing and serving. This helps the juices redistribute, making the chicken even more tender.
- Serve with your favorite sides like roasted vegetables, a fresh salad, or mashed potatoes.
Tips for Success:
- Don’t Overstuff: Be mindful not to overfill the chicken breasts, as the stuffing may leak out during cooking.
- Check Doneness: Use a meat thermometer to ensure the chicken is fully cooked. Air fryer cooking times can vary depending on the size of the chicken breasts and your specific air fryer model.
- Variations: Feel free to customize the stuffing with your favorite ingredients like mushrooms, artichokes, or different cheeses.
Serving Suggestions:
- Elegant Presentation: Slice the stuffed chicken breasts at an angle for a beautiful presentation that showcases the filling.
- Pair with Wine: A crisp white wine like Chardonnay or Sauvignon Blanc pairs beautifully with the rich flavors of this dish.
Final Thoughts:
Air-Fryer Stuffed Chicken Breast is a versatile and delicious dish that’s both easy to prepare and impressive to serve. The combination of tender chicken, flavorful stuffing, and the crispy finish from the air fryer makes this recipe a winner for any occasion. Enjoy the perfect balance of taste and texture with every bite!