Air Fryer Stuffed Crust Pizza Bites

Table of Contents

Prep Time: 15–20 minutes

Air Fry Time: 8–10 minutes

Total: ~30 minutes

Ingredients (Makes 12–16 Bites):

For the Dough:

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

2/3 cup plain Greek yogurt (or regular yogurt)
OR use store-bought pizza dough or crescent roll dough for shortcut!

Filling:

1/2 cup shredded mozzarella or string cheese cut into cubes

1/4 cup pizza sauce (or marinara)

12–16 mini pepperoni slices (optional)

1/2 tsp Italian seasoning

For Topping:

1 tbsp melted butter

1/2 tsp garlic powder

1/2 tsp dried parsley

Extra mozzarella (for cheesy crust, optional)

Grated Parmesan (optional)

Prepare the Dough (5 minutes)

In a bowl, mix flour, baking powder, salt, and yogurt.

Knead until a smooth dough forms (add a bit more flour if sticky).

Divide into 12–16 equal balls.

Fill the Bites (10 minutes)

Flatten each dough ball into a small circle.

Add a small spoon of pizza sauce, a cube of mozzarella, and a mini pepperoni (if using) in the center.

Fold and pinch edges to seal tightly into a ball.

Optional stuffed crust twist: Add a ring of cheese around the inside edge before sealing for gooey crust edges.

Air Fry (8–10 minutes)

Preheat air fryer to 375°F (190°C) for 3 minutes.

Lightly spray or brush the basket with oil.

Place bites seam-side down in a single layer.

Air fry at 375°F (190°C) for 8–10 minutes, until golden and puffy.

Add Garlic Butter Topping (1 minute)

Mix melted butter with garlic powder and parsley.

Serve with warm marinara or ranch for dipping.

Great for parties, game nights, or after-school snacks.

Freeze before air frying and cook straight from frozen at 350°F for 12–14 minutes.

Add jalapeños, olives, or mushrooms to the filling for variation.

Use pre-made biscuit dough or crescent rolls if you’re in a hurry.