Air Fryer Stuffed Mushrooms for your appetiser:
Tasty and substantial snack that is savory on the inside and crispy on the exterior! Haha! Presenting the revolutionary Crispy Air Fryer Stuffed Mushrooms recipe, which turns regular mushrooms into a remarkable snack.
Your friends and family will be impressed by the delicious texture and flavor combination you obtain by using the air fryer to melt the cheese mixture and crisp up the mushroom caps. Try these crispy air fryer filled mushrooms for a fast snack or for parties and get-togethers.
Ingredients Air Fryer Stuffed Mushrooms:
- 1 lb Mushrooms
- ½ cup Parmesan
- ½ cup Mozzarella
- ¾ cup Breadcrumbs
- 2 pieces Garlic Cloves
- 1 piece Egg Medium
- ¼ cup Parsley Chopped
- Salt To Taste
- Black Pepper To Taste
Directions Air Fryer Stuffed Mushrooms:
- Quickly and thoroughly wash the mushrooms, then cut off the stems to create a boat that you can fill. In a large basin, combine the filling ingredients. In my instance, I combined one raw egg, breadcrumbs, garlic cloves, black peppers, mozzarella cheese, parsley, and salt.
- After filling, place the mushrooms on the basket of the air fryer. For around ten minutes, cook the mushrooms at 400°F (200°C).
- Serve them by themselves or with your preferred sauce. Tzatziki sauce, marinara sauce, or sweet chili sauce will work well.
Advice and Modifications
- Use a variety of cheeses: Try several kinds of cheese, such goat cheese, feta, and mozzarella.
- Put some heat on it: For an added heat, add chopped jalapeños or a sprinkle of red pepper flakes to the filling.
- Experiment with various herbs: Use fresh herbs like rosemary, thyme, or basil in lieu of parsley.