Welcome to our guide on making Air Fryer Stuffed Mushrooms. These bite-sized appetizers are filled with a flavorful mixture of cream cheese, herbs, and breadcrumbs, then air-fried to perfection. They’re perfect for parties, gatherings, or a tasty snack. Let’s get started with this simple and delightful recipe!
Ingredients
To prepare Air Fryer Stuffed Mushrooms, you’ll need the following ingredients:
- 16-20 medium-sized mushrooms (such as white button or cremini)
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 tablespoon fresh chives, chopped (or 1 teaspoon dried chives)
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Olive oil or cooking spray
Step-by-Step Instructions
Step 1: Prepare the Mushrooms
- Clean Mushrooms: Clean the mushrooms with a damp paper towel to remove any dirt. Remove the stems and set them aside. Hollow out the mushrooms slightly if needed to create more space for the filling.
Step 2: Prepare the Filling
- Chop Stems: Finely chop the mushroom stems.
- Mix Ingredients: In a medium bowl, combine the chopped mushroom stems, softened cream cheese, grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, chopped chives, onion powder, salt, and black pepper. Mix until well combined.
Step 3: Stuff the Mushrooms
- Fill Mushrooms: Using a small spoon, fill each mushroom cap with the cream cheese mixture, pressing it in slightly to ensure it’s well packed.
Step 4: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Step 5: Cook the Stuffed Mushrooms
- Arrange in Basket: Lightly spray the air fryer basket with cooking spray or brush with olive oil. Place the stuffed mushrooms in the basket in a single layer, ensuring they do not touch. You may need to cook in batches.
- Air Fry: Cook the mushrooms at 375°F (190°C) for 10-12 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
Step 6: Serve
- Garnish: Transfer the stuffed mushrooms to a serving plate. Garnish with additional chopped parsley or chives if desired.
- Serve: Serve the stuffed mushrooms hot and enjoy!
Cooking Tips and Variations
- Cheese Variations: Use shredded mozzarella, cheddar, or Gouda cheese instead of Parmesan for a different flavor.
- Herb Variations: Substitute fresh basil, thyme, or rosemary for the parsley and chives.
- Spicy Option: Add a pinch of red pepper flakes or a dash of hot sauce to the filling mixture for a spicy kick.
- Bacon Addition: Add finely chopped cooked bacon or pancetta to the filling for extra flavor and texture.
- Gluten-Free: Use gluten-free breadcrumbs if accommodating a gluten-free diet.
Conclusion
Air Fryer Stuffed Mushrooms are a delicious and easy appetizer that’s perfect for any occasion. This simple recipe ensures flavorful and perfectly cooked mushrooms with minimal effort. Enjoy making and sharing these delightful stuffed mushrooms with your family and friends.
Key Takeaway
Air Fryer Stuffed Mushrooms offer a quick and satisfying appetizer that’s easy to prepare and full of flavor. This versatile recipe can be customized with various fillings and toppings to suit your taste. Enjoy the savory, creamy, and crispy goodness of these delicious stuffed mushrooms made in the air fryer!