Air Fryer Sweet Potato Chips

Air Fryer Sweet Potatoes are an easy-to-make delicious and nutritious snack or side. They cook quickly and can be enjoyed on their own or paired with your favorite sandwich or burger.

Suitable for vegan, gluten-free, keto, whole30, and paleo diets. The post includes Weight Watchers points.

If you’re looking for a great way to sneak some extra veggies into your diet, homemade sweet potato chips are the way to go. It’s easy to eat your vegetables when they are disguised as salty snack foods!

About Time 

  • Prep Time  10 mins
  • Cook Time 15  mins
  • Total Time 25  minsIngredients
    • 1 large sweet potato thinly sliced
    • 1 spritz oil
    • 1 pinch salt to season cooked chipsInstructions
      1. Preheat Air Fryer to 350F / 180C.
      2. Peel and wash the sweet potato. Using a mandolin, slice the sweet potato thinly and allow the pieces to dry for 5 minutes.
      3. Spritz the slices with oil and place in a single layer inside the air fryer basket.
      4. Cook for 5-7 minutes until the chips are nice and crispy. Repeat the process in batches until all the remaining slices are cooked.
        Sprinkle with a pinch of salt and serve.

        Amount Per Serving

        CALORIES: 37

        • TOTAL FAT: 3g
        • SATURATED FAT: 0g
        • TRANS FAT: 0g
        • UNSATURATED FAT: 1g
        • CHOLESTEROL: 0mg
        • SODIUM: 26mg
        • CARBOHYDRATES: 3g
        • FIBER: 0g
        • SUGAR: 1g
        • PROTEIN: 0g
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