Welcome to our guide on making Air Fryer Tinned Potatoes. This simple and convenient recipe transforms canned potatoes into crispy, golden delights perfect as a side dish or snack. Let’s get started with this easy and delicious recipe!
Ingredients
To prepare Air Fryer Tinned Potatoes, you’ll need the following ingredients:
- 1 can (15 oz) whole new potatoes, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried rosemary (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Drain and Rinse: Drain the canned potatoes and rinse them under cold water. Pat them dry with paper towels to remove excess moisture.
- Cut Potatoes: If the potatoes are large, cut them in half or quarters to ensure even cooking.
Step 2: Season the Potatoes
- Season: In a large bowl, combine the drained and dried potatoes with olive oil, garlic powder, onion powder, paprika, dried rosemary (if using), salt, and black pepper. Toss to coat the potatoes evenly.
Step 3: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Step 4: Cook the Potatoes
- Arrange in Basket: Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure they cook evenly. You may need to cook in batches depending on the size of your air fryer.
- Air Fry: Cook the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking, until the potatoes are golden brown and crispy.
Step 5: Serve
- Garnish: Once the potatoes are crispy and cooked through, remove them from the air fryer. Garnish with chopped fresh parsley if desired.
- Serve: Serve the air-fried potatoes hot as a side dish or snack. Enjoy!
Cooking Tips and Variations
- Cheese Option: Sprinkle grated Parmesan cheese over the potatoes during the last few minutes of cooking for a cheesy twist.
- Spicy Variation: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
- Herb Addition: Experiment with different herbs such as thyme, oregano, or dill for varied flavors.
- Crispier Potatoes: For extra crispiness, let the seasoned potatoes sit for a few minutes before air frying to allow the flavors to absorb better.
Conclusion
Air Fryer Tinned Potatoes are a quick and convenient side dish that’s perfect for any occasion. This simple recipe ensures crispy, flavorful potatoes with minimal effort. Enjoy making and sharing these delightful potatoes with your family and friends.
Key Takeaway
Air Fryer Tinned Potatoes offer a quick and satisfying side dish that’s easy to prepare and full of delicious flavors. This versatile recipe can be customized with various seasonings and herbs to suit your taste. Enjoy the crispy, golden goodness of these easy air-fried potatoes!