Tinned potatoes are a convenient pantry staple, but they can be transformed into a crispy, golden delight in your air fryer. This recipe will guide you through making the most of tinned potatoes, turning them into a delicious side dish that’s perfect for any meal. With minimal prep and quick cooking, you’ll have crispy, flavorful potatoes in no time.
Ingredients:
Table of Contents
Toggle- 1 can (15 oz) of sliced or diced potatoes, drained and patted dry
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried rosemary (optional)
- ½ teaspoon dried thyme (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Prep the Potatoes:
- Drain and Dry: Open the can of potatoes and drain them thoroughly. Use paper towels to pat them dry. Removing excess moisture is key to achieving a crispy texture.
2. Season the Potatoes:
- Mix Seasonings: In a large bowl, combine the garlic powder, onion powder, smoked paprika, dried rosemary (if using), dried thyme (if using), salt, and pepper.
- Coat with Oil and Seasonings: Toss the drained and dried potatoes with olive oil. Add the seasoning mixture and toss until the potatoes are evenly coated.
3. Preheat the Air Fryer:
- Set Temperature: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating helps the potatoes cook evenly and become crispy.
4. Cook the Potatoes:
- Arrange in Basket: Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure they cook evenly and get crispy.
- Air Fry: Cook the potatoes at 400°F (200°C) for 10-15 minutes, shaking the basket or tossing the potatoes halfway through the cooking time for even crisping.
- Check for Crispiness: The potatoes should be golden brown and crispy. If they need more time, continue cooking in 2-minute increments until they reach the desired crispiness.
5. Serve:
- Garnish and Enjoy: Once the potatoes are crispy and golden, remove them from the air fryer and garnish with freshly chopped parsley, if desired. Serve warm as a side dish or snack.
Tips for Perfect Air Fryer Tinned Potatoes:
- Dry Thoroughly: Ensuring the potatoes are well-drained and patted dry helps them become crispy in the air fryer.
- Even Coating: Toss the potatoes well with oil and seasoning to ensure they are evenly coated.
- Avoid Overcrowding: Cook the potatoes in a single layer or in batches to ensure even cooking and crispiness.
- Adjust Cooking Time: Depending on the size and type of your air fryer, you may need to adjust the cooking time. Keep an eye on the potatoes to prevent burning.
Why This Recipe Will Keep You Engaged:
The simplicity and speed of this recipe make it highly engaging. With just a few ingredients and minimal prep, you can turn tinned potatoes into a crispy, flavorful side dish. The detailed instructions ensure success, while the tips provide valuable insights for achieving the perfect texture. The quick cooking time and delicious results will make you excited to add this recipe to your regular rotation.
Enjoy these crispy, golden air fryer tinned potatoes as a quick and tasty side dish that’s sure to please everyone at your table!