Air Fryer Tomato & Cheese Quiche

Air Fryer Tomato & Cheese Quiche

Table of Contents

Introduction

This Air Fryer Tomato & Cheese Quiche is a perfect breakfast, brunch, or light dinner option.
It’s:

Quick

Healthy

Customizable

Made with simple ingredients

Ready in minutes

Using an air fryer gives the quiche a beautiful golden top while keeping the inside soft, creamy, and flavorful.

Ingredients

For the Egg Mixture

4 large eggs

½ cup milk (or cream for a richer quiche)

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon garlic powder

¼ teaspoon dried oregano or Italian seasoning

For Filling

1 medium tomato, diced OR sliced

½ cup shredded cheese (cheddar, mozzarella, or a mix)

2 tablespoons chopped onion (optional)

1 tablespoon chopped fresh coriander or parsley

1 tablespoon olive oil or butter

Optional Add-ins

Spinach

Mushrooms

Bell peppers

Feta cheese

Olives

Instructions

Preheat Air Fryer

Set your air fryer to 320°F (160°C) for 3 minutes.

Prepare the Dish

Use a small baking dish, ramekin, or cake tin that fits your air fryer basket.

Lightly oil or butter the dish.

Layer Tomatoes & Cheese

Add to the baking dish:

A layer of tomatoes

A layer of shredded cheese

Optional: add onions, spinach, or herbs here.

Mix the Eggs

In a bowl, whisk together:

Eggs

Milk/cream

Salt & pepper

Garlic powder

Oregano/Italian seasoning

Whisk until smooth.

Pour Egg Mixture

Pour the egg mixture over the tomatoes and cheese.

Top with a little extra cheese if you want a cheesy crust.

Air Fry

Place the dish in the air fryer.

See also  Air Fryer Blueberry Scones

Cook at 320°F (160°C) for 15–18 minutes.

Check at 12 minutes

Quiche is ready when the center is set and the top is golden

If the center is still soft, cook 3–5 more minutes.

Cool & Serve

Let the quiche rest for 5 minutes before slicing — this helps it firm up.

Tips for Perfect Air Fryer Quiche

Don’t overfill your dish — egg mixture will rise.

Slice tomatoes thinly to avoid excess moisture.

Add a bit of cheese on top for a golden crust.

For a firmer texture, use cream instead of milk.

Always cook at medium heat so the quiche cooks evenly without burning.

Let it rest before serving.

Serving Suggestions

Serve with:

Fresh salad

Garlic bread

Avocado slices

Hot sauce or salsa

A cup of tea or coffee

Perfect for breakfast, brunch, or even a light lunch.

Final Thoughts

This Air Fryer Tomato & Cheese Quiche is quick, delicious, creamy, and beginner-friendly.It uses simple pantry ingredients and cooks perfectly in the air fryer without any fuss.