Description
If you are looking for an easy recipe this summer, reach no further than my recipe for Air Fryer Tomato Galette!
Ingredients
- 1 ½ pound beefsteak tomatoes, cut into ¼ inch thick slices
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- 1 pie crust, refrigerated
- ½ cup cheddar cheese, shredded
- 1 large egg
- 1 teaspoon basil
- 1 teaspoon thyme
Instructions
- Start by unrolling your pie crust and then placing it into the air fryer basket, making sure it fits. If you have a tray basket, add it to the basket tray. Hint: Use parchment paper so you can easily lift it out of the basket.
- Slice your tomatoes and sprinkle salt on them to draw out the liquid. Let sit for about 10 minutes.
- Air fry the crust at 320 degrees F for 5 to 6 minutes, just until golden brown.
- Top the prebaked pie crust with the cheese, basil and thyme,
- Place the tomatoes on top, then mix your egg and 1 tablespoon of water in a small bowl, and then brush the egg wash onto the pie crust.
- Air fry until golden brown, 320 degrees F, for 5-7 minutes.
- Garnish with additional herbs.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 153kcalCarbohydrates: 14gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 30mgSodium: 443mgPotassium: 239mgFiber: 2gSugar: 2gVitamin A: 838IUVitamin C: 12mgCalcium: 69mgIron: 1mg