Ingredients
- 4 medium Roma tomatoes
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 teaspoon rosemary freshly chopped
- 1 teaspoon thyme freshly chopped
Salt and Pepper to taste
Instructions
- Wash and pat dry each tomato with paper towels. Then slice in half with a sharp knife, lengthwise.
- In a medium bowl, or laying flat on a baking sheet, toss tomatoes with olive oil, then season with garlic, rosemary, and thyme.
- Brush the bottom of the Air Fryer basket with olive oil, spritz with cooking spray, or line with a piece of parchment paper. Place tomato slices in the air fryer basket in a single layer.
- Air fry at 380 degrees Fahrenheit for 8-10 minutes. If you want crispier tomatoes, depending on size of tomatoes, add a few additional minutes of cook time.
Notes
- Seasonings and Flavors: Sprinkle some parmesan cheese, fresh herbs, blue cheese, garlic powder, or Italian seasoning!
- Varieties of Tomatoes: You can use several kinds of tomatoes for this recipe. For example, you can use grape tomatoes, beefsteak tomatoes, Campari tomatoes, plum tomatoes, cherry tomatoes, or whatever type of tomato you like!