Air Fryer Tri Tip Steak Recipe: One of the greatest and tastiest ways to cook a fantastic roast in the air fryer is with this Air Fryer Tri-Tip Steak Recipe. This is the ideal approach for you if you have never produced a roast in the air fryer. The meat has an incredible flavour and turns out to be juicy and soft. So go ahead and use the air fryer instead of the oven. I served my roast with a basic chimichurri sauce today. This roast goes well with any gravy or sauce you want; it’s so juicy that you don’t need much!
Components:
- Half a pound of beef loin.
- Six cloves of garlic
- Two tsp olive oil
- Half a teaspoon of salt
- One tsp pepper
- One-fourth teaspoon of garlic powder
Guidelines:
- Before cooking, I always let my meat rest for at least thirty minutes at room temperature. I made a garlic rub for this recipe, so I skipped the typical pre-salting step.
- Dice your garlic into small pieces first.
- Next, combine the minced garlic with the olive oil.
- Make around ten pricks on each side of the roast with your fork to allow the oil and garlic to permeate it.
- Massage the blend into the flesh.
- After rubbing the mixture into the meat on both sides, place it in the refrigerator for about an hour.
- Set the air fryer’s temperature to 400 degrees.
- Cook the steak for 12 minutes in the air fryer basket, flipping it over after 6 minutes for medium.
- After 10 minutes of resting, drizzle the steak with garlic butter. (optional)