Air Fryer Turkey Breast

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This air fryer turkey breast is prepared with butter, thyme, rosemary, and sage. It has to be the easiest way to make a turkey dinner, and is done in no time at all.

Making turkey breast in the air fryer is so easy. I love roasted turkey, but we seem to only have it as a holiday meal. I look forward to making the big meal each year, and knowing we will have leftover turkey. Although, I don’t have the hours to roast a turkey, even a small one for dinner.

But with a cooking time under an hour, I feel like we can enjoy turkey breast as a weekly recipe. And this boneless breast, comes out with the most perfect brown skin and tender meat.

 

About Time 

Table of Contents

  • Prep Time  5 mins
  • Cook Time  1 h
  • Resting Time 5 mins
  • Total Time  1h 10 minsIngredients
    • 1 3-4 lbs boneless turkey breast
    • 2 tbsp unsalted butter melted
    • ½ tsp salt
    • ½ tsp thyme
    • ½ tsp rosemary
    • ½ tsp sage
    • ¼ tsp black pepperInstructions
      1. Use a paper towel to pat the turkey dry.
      2. In a small bowl, combine the seasonings with the melted butter. Brush the butter and completely coat the turkey on both sides.
      3. Place the turkey in the air fryer basket, or on a baking tray and place in the air fryer.
      4. Air fry at 350 degrees F for 30 minutes on each side. Confirm doneness with a meat thermometer. Internal temperature should reach 165 degrees.
      5. Let turkey rest for about 5 minutes before carving.

        Amount Per Serving

        Calories: 263kcal Carbohydrates: 1g Protein: 49g Fat: 8g Saturated Fat: 3g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 133mg Sodium: 662mg  Potassium: 553mg Fiber: 1g Sugar: 1g Vitamin A: 171IU Vitamin C: 1mg Calcium: 35mg

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