Twice-baked potatoes are a comforting and versatile dish that combines the crispy texture of baked potatoes with a creamy, flavorful filling. When made in the air fryer, these potatoes achieve a perfect balance of crispy skin and creamy interior without needing to heat up your oven. This recipe offers a delicious and convenient way to enjoy this classic side dish with less fuss.
Ingredients
For the Potatoes:
- 4 medium russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Filling:
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese (plus extra for topping)
- 1/4 cup milk or cream
- 2 tablespoons butter, softened
- 2 green onions, finely chopped (optional)
- 1/4 cup cooked and crumbled bacon (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Equipment
- Air fryer
- Fork
- Mixing bowl
- Spoon
- Potato masher or fork
Step-by-Step Guide
Step 1: Prepare the Potatoes
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
- Prep Potatoes: Wash and scrub the russet potatoes. Pat them dry with a paper towel.
- Season Potatoes: Rub the potatoes with olive oil and season with salt and pepper.
- Air Fry Potatoes: Place the potatoes in the air fryer basket, making sure they are not overcrowded. Air fry at 400°F (200°C) for 18-20 minutes, or until the potatoes are tender and easily pierced with a fork. Flip halfway through cooking for even crispness.
Step 2: Make the Filling
- Cool Potatoes: Once the potatoes are done, remove them from the air fryer and let them cool slightly.
- Cut and Scoop: Carefully cut each potato in half lengthwise. Using a spoon, scoop out the flesh into a mixing bowl, leaving a thin layer of potato around the skin to maintain structure.
- Mash and Mix: Mash the potato flesh with a potato masher or fork. Add sour cream, shredded cheddar cheese, milk or cream, softened butter, green onions, crumbled bacon (if using), garlic powder, onion powder, and salt and pepper. Mix until smooth and well combined.
Step 3: Refill the Potatoes
- Stuff Potatoes: Spoon the potato mixture back into the potato skins, mounding the filling slightly above the edges. Top with additional shredded cheddar cheese if desired.
- Air Fry Again: Return the stuffed potatoes to the air fryer basket. Air fry at 375°F (190°C) for 5-7 minutes, or until the tops are golden brown and the cheese is melted.
Step 4: Serve
- Cool Slightly: Allow the twice-baked potatoes to cool for a few minutes before serving.
- Garnish: Garnish with extra chopped green onions or a sprinkle of additional bacon if desired.
Tips and Tricks
- Customize Fillings: Feel free to customize the filling with other ingredients such as sautéed mushrooms, cooked ground meat, or different types of cheese.
- Make Ahead: You can prepare the filling ahead of time and store it in the refrigerator. Stuff and air fry the potatoes when ready to serve.
- For Extra Crispiness: For an even crispier skin, brush the potato skins with a bit more olive oil before air frying the filled potatoes.
Nutritional Benefits
- Potatoes: Provide essential nutrients such as potassium, vitamin C, and fiber. Using an air fryer reduces the amount of oil needed, making this dish lighter.
- Cheese and Sour Cream: Add creaminess and flavor, but can be adjusted or substituted for lower-fat options to fit your dietary preferences.
Conclusion
Air Fryer Twice-Baked Potatoes are a delicious and easy-to-make side dish that brings out the best in both the crispy potato skins and the creamy, flavorful filling. Perfect for a family meal or a festive gathering, these potatoes are sure to be a hit with everyone. Enjoy them as a comforting side dish or even as a main course with a fresh salad on the side!