Air Fryer Twice Baked Potatoes
Twice baked potatoes are the ultimate indulgence: crisp potato skins loaded with fluffy, seasoned mashed potato filling, melty cheese, and toppings like sour cream, green onions, and chicken. This air fryer version delivers oven-quality results in less time with less heat in your kitchen.
Ingredients (Serves 4)
For the Potatoes:
2 large russet potatoes
1–2 tsp olive oil
Salt
For the Filling:
¼ cup sour cream
¼ cup milk or heavy cream
2 tbsp butter
½ cup shredded cheddar cheese (plus extra for topping)
2 tbsp crumbled cooked chicken (optional)
1 green onion, thinly sliced (optional)
Salt and pepper to taste
Optional Toppings:
Sour cream
Extra cheese
Chopped chives or green onions
chicken bits
Instructions
Air Fry the Whole Potatoes
Preheat air fryer to 400°F (200°C) for 3–5 minutes.
Scrub the potatoes clean and dry them well. Rub with olive oil and sprinkle with salt.
Place in the air fryer basket and cook for 35–40 minutes, flipping halfway, until fork-tender.
Tip: Pierce with a fork—if it slides in easily, they’re done.
Scoop Out the Centers
Let potatoes cool for 5–10 minutes until safe to handle.
Slice each potato in half lengthwise. Using a spoon, gently scoop out most of the flesh into a bowl, leaving a thin shell so the skins hold their shape.
Make the Filling
To the potato flesh, add sour cream, milk, butter, cheddar, chicken (if using), and green onions. Mash until smooth and creamy.
Season with salt and pepper to taste.
Fill and Air Fry Again
Spoon the filling back into each potato shell, mounding it slightly.
Sprinkle with more shredded cheese on top.
Return the filled potatoes to the air fryer basket. Air fry at 375°F (190°C) for 6–8 minutes, or until the tops are golden and the cheese is melted.
Serving Suggestions
Great as a side with steak, chicken, or BBQ.
Serve as a lunch with a salad or soup.
Turn them into a meal by mixing chopped rotisserie chicken into the filling.
Tips for Best Results
Use russet potatoes—they’re starchy and hold up best.
For ultra-smooth filling, add a splash more milk or use a hand mixer.
Want it extra crispy? Brush skins with a bit of butter before the second bake.