Air Fryer Yorkshire Pudding

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Air Fryer Yorkshire Pudding — The holiday season is upon us, and one of the best parts about this time of year is the hearty meals. But what do you get if you’re not into cooking? Don’t worry, and I’ve got your back! This recipe will teach you how to make Air Fryer Yorkshire Pudding – a delicious side dish that can be served with any meal.

PREP TIME:  10 minutes
COOK TIME: 12 minutes
TOTAL TIME: 22 minutes
YIELD: 12 SERVINGS

Ingredients

Table of Contents

  • 2 cups all-purpose flour
  • 2 cups milk
  • 4 large eggs
  • 1 teaspoon salt

Instructions

    1. Start by mixing the eggs, flour, milk, and salt.
    2. Mix until smooth
    3. Spray non-stick cooking spray into the ramekins, generously coating them.
    4. Fill them at least 1/2 way, and place them into the air fryer basket or in the tray.
    5. Set the timer for 12 minutes at 380 degrees F, air fryer setting. Check to make sure they all cooked all through.
    6. Plate, serve and enjoy!

      Nutrition Information:

      YIELD:  12

      SERVING SIZE: 1

      Amount Per Serving: CALORIES: 120 TOTAL FAT: 3g SATURATED FAT: 1g 

      TRANS FAT: 0g UNSATURATED FAT: 1g CHOLESTEROL: 65mg SODIUM: 219mg  CARBOHYDRATES: 18g FIBER: 1g SUGAR: 2g PROTEIN: 6g

       This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.

See also  The recipe for French onion soup

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